Class [29]
Meats and Processed Food Products
Meat, beef, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; soups; jellies, jams, marmalade, fruit sauces; dairy products, eggs, milk and milk products, butter and flavoured butter; edible oils and fats; preparations made from vegetable oils and for use as a substitute for cream; dairy cream replacements, dairy cream alternatives; milk substitutes being soya, nut, plant, fruit and/or vegetable based; dairy free milk, cream and yoghurt; dairy free milk, cream and yoghurt based products; meat, fish and poultry substitutes being vegetarian or vegan; meat, fish and poultry prepared foodstuffs and/or meals being vegetarian or vegan.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; paste, powder or fluid concentrates and flour improvers for use as ingredients in the production of bakery products; bakery mixes; bakery concentrates in paste and powder form; flour and preparations made from cereals; bread, pastry and confectionery, sugar confectionery, cakes and bakery products; icings and filling for confectionery and biscuits, ices, sugar confectionery toppings; honey, treacle; yeast, baking powder; salt, pepper, mustard; vinegar, sauces (condiments), sweet and savoury sauces; aromatic preparations for food; flavourings; essences for food products, seasoning, spices; brewing syrups.
