MAGGI

Class [29]
Meats and Processed Food Products

Extracts from vegetables, fruit, meat, poultry, fish and from vegetal sea foods; jellies and dairy products; all for food; fruit preserves and vegetable preserves; prepared meals consisting principally of food-stuffs included in Class 29; edible oils and edible fats; mayonnaise, food preparations having a base of vegetable, meat, fish or of edible fats, all for use as sandwich spreads; soups and bouillon.