MAGICOL

Class [1]
Chemical Products

Chemical preparations for use in the detection of brewery bacteria; chemical preparations for use as ingredients for food and for beverages; chemical preparations for the detection of yeast, chemical preparations for neutralizing water; all included in Class 1; cleaning, degreasing, oil removing and detergent preparations, all for use in industrial and manufacturing processes; enzymes for use in brewing and distillation processes; finings for wine and for beer; catalysts derived from natural food substances of chemical substances, for use with yeast, tannic acid; but not including chemical preparations containing pigments or any goods of the same description as these excluded goods.