Major

Class [29]
Meats and Processed Food Products

Soups, gravy mixes, stocks, stock bases, liquid paste stocks and preparations all for making food products based on meats, fish, poultry, crustaceans, shellfish, fruit, vegetables and fungi; soups, stocks, and stock bases containing beef, fish, mushrooms, ham, lamb, veal, game, turkey, shrimp, lobster, chicken, salmon and vegetables; all included in Class 29.