MALASSOL

Class [29]
Meats and Processed Food Products

Meat, fish, poultry and game; meats extracts; characuterie; salciccia; foie gras, preserved fish, smoked fish, shellfish, crayfish, preserved truffles, preserved mushrooms, dried mushrooms, sausages, crustaceans, lobsters, crabs, olives, preserves, soups, bouillon, stock, beef extracts, meat extracts, consomme and preparations for making the foregoing goods; eggs and egg products, processed eggs and liquid egg; oils (edible or for cooling), pickles; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products, creams; potato crisps, nut, lentils, pulses; cheeses products, prepared foods containing cheese; apple products, apple pie fillings, fruit sauces, apple sauces, apple purees, apple preserves, preserved apples, canned apples, pie fillings including apples; milk or yoghurt based drinks.