MANAGER

Class [29]
Meats and Processed Food Products

Milk drinks, dairy products; jams and marmalades; consommes, soups and preparations for making soups; crystallised, preserved and cooked fruits, fruit skins, fruit peel, fruit jellies, fruit pulp; fruit salads; vegetable salads, preserved, cooked and dried vegetables; proteins for food for human consumption; yoghurt; all included in Class 29.