Classification Information
Class [30]
Staple Food Products
Mango and Misal Fest is a unique brand identity representing a culturally rich and culinary-focused food experience that specializes in traditional Indian street food and mango-based offerings. Under Class 30, this covers the preparation, packaging, and distribution of Indian food products and condiments, particularly: - Prepared spice blends, seasonings, and Misal Masala. - Pre-packaged Misal meal kits and ready-to-eat products. - Sauces, chutneys, and spice pastes. - Accompaniments such as pav (Indian bread rolls). Mango-based condiments, sauces, jams, and chutneys. -Spiced mango syrups and dessert toppings. Special Category: Signature Regional Misal Varieties: Mango and Misal introduces an exclusive category of authentic regional Misal blends and spice bases, each representing a culinary heritage of Maharashtra, India: Misal is a traditional Maharashtrian dish made from sprouted lentils (Moth Beans/ Dew Beans / Turkish Gram & Moong Beans / Green Gram) cooked in a spiced gravy, topped with crunchy Farsan(Indian savory snack mix), onions, coriander, and served with soft pav (bread rolls). Known for its bold flavors and regional variations, Misal is a popular street food that's hearty, nutritious, and bursting with spice and texture. - Puneri Misal: A mildly spiced, well-balanced Misal preparation using onion & tomato based mild masala, and farsan(Indian savory snack mix) topping, suitable for all palates. -Kolhapuri Misal: A fiery, bold blend featuring red chili-infused oil (tarri) and robust spices native to Kolhapur region of Maharashtra. -Nashik Misal: A fragrant and earthy preparation with a distinctive Kala Masala / black spice mix, rich in depth and complexity. -Vada Misal: A hybrid street-food fusion combining classic Batata Vada (spiced potato fritter) with flavorful Misal, served with pav.
Class [31]
Natural Agricultural Products
Class 31 – Raw and Unprocessed Agricultural Products. Mango and Misal Fest covers the direct sale and distribution of fresh, unprocessed mangoes at cultural and food events across the UK. This includes: Fresh mango fruits of Indian origin (e.g. Alphonso, Kesar, Badami, Banganapalli, Langda, Chausa, Chinna Rasalu, Pedda Rasalu, Himayath,Raw Rajapuri, Raw Totapuri, Suvarnarekha, Cheruku Rasam, Mini Raw Mango etc.) Seasonal and regional mango varieties imported for retail at food festivals and public tasting events. Sale of whole mangoes for personal consumption or culinary use. These products fall under fresh fruits, specifically tropical and subtropical fruits, as defined in Class 31;Fresh mangos;Raw fruits.
Class [35]
Advertising, Business & Retail Services
Class 35 – Advertising, Business Management, Retail & Event Services Mango and Misal Fest includes the promotion, organization, and management of live food festivals and cultural events across the UK, specifically focused on Indian street food and regional mango varieties. The services include: Conducting and managing Mango and Misal Fest events across various UK cities. Retail and on-site sale of regional Misal spice blends, including those manufactured and branded by MH12 Foods (UK Trademark No. UK00003660357) Promotion and sampling of mango varieties and Indian food products Retail services, pop-up stalls, and event-based product sales involving packaged spice blends, food kits, and culinary products Advertising and marketing services related to food events, Indian cuisine, and cultural experiences These services support cultural exchange, culinary exploration, and direct-to-consumer sales of authentic Indian flavors;Promotion of special events;Arranging and conducting of promotional events;Conducting of commercial events;Organization of events, exhibitions, fairs and shows for commercial, promotional and advertising purposes;Arranging promotion of charitable fundraising events.
Class [43]
Restaurant and Hotel Services
Class 43 – Services for Providing Food and Drink. Mango and Misal Fest provides live food experiences at cultural events and festivals across the UK, with a focus on authentic Indian cuisine. This includes: Preparation and on-site serving of regional Misal Pav dishes, such as Puneri Misal, Kolhapuri Misal, Nashik Misal, and Vada Misal. Temporary food service and catering at public events and festivals Provision of ready-to-eat meals and tasting portions for event attendees Curated food experiences showcasing traditional Maharashtrian flavors in a live setting These services fall under temporary food service, event catering, and cultural food presentation, as outlined in Class 43;Food and drink catering;Catering of food and drinks;Providing food and drink catering services for exhibition facilities;Providing food and drink catering services for fair and exhibition facilities.
