MANITA

Class [30]
Staple Food Products

Rice crisps; Wholewheat crisps; Pies [sweet or savoury]; Crackers flavoured with spices; Flavoured popcorn; Chocolate-based ready-to-eat food bars; Pastries; Confectionery; Ices; Sugar; Honey; Syrups and treacles; Yeast; Baking powder; Salt; Mustard; Vinegar; Herb-sauces; Spices; Ice; Cocoa; Rice; Tapioca; Sago; Gluten additives for culinary purposes; Marinades; Sea water for cooking; Peppers [seasonings]; Capers; Seaweed [condiment]; Farinaceous foods; Dressings for salad; Gruel, with a milk base, for food; Star aniseed; Aniseed; Aromatic preparations for food; Oat-based food; Crushed oats; Husked oats; Oatmeal; Saffron [seasoning]; Sugar; Candy; Palm sugar; Cereal bars; High-protein cereal bars; Stick liquorice [confectionery]; Cocoa-based beverages; Drinking chocolate; Baking soda [bicarbonate of soda for baking purposes]; Rusks; Buns; Puddings; Cocoa; Cinnamon [spice]; Sweetmeats [candy]; Caramels; Barley (Crushed -); Husked barley; Beer vinegar; Chewing gum, not for medical purposes; Chocolate; Chow-chow [condiment]; Chutneys [condiments]; Cloves [spice]; Condiments; Oat flakes; Chips [cereal products]; Maize flakes; Fruit sauces; Whipped cream (Preparations for stiffening -); Custard; Turmeric; Curry [spice]; Couscous [semolina]; Sweetmeats; Sweeteners (Natural -); Pies; Pasties; Essences for foodstuffs, except etheric essences and essential oils; Ice cream (Binding agents for -); Sausage binding materials; Thickening agents for cooking foodstuffs; Malt extract for food; Starch for food; Leaven; Ferments for pastes; Cookies; Petit-beurre biscuits; Crackers; Wheat germ for human consumption; Glucose for culinary purposes; Gluten prepared as foodstuff; Waffles; Fruit jellies [confectionery]; Groats for human food; Bean meal; Halvah; Ice cream; Ice, natural or artificial; Garden herbs, preserved [seasonings]; Grits; Infusions, not medicinal; Royal jelly; Syrups and treacles; Ginger [spice]; Catsup; Cocoa beverages with milk; Chocolate beverages with milk; Yeast; Flaxseed for human consumption; Macaroons [pastry]; Malt biscuits; Malt for human consumption; Maltose; Peanut confectionery; Dough; Cake dough; Mayonnaise; Marzipan; Syrups and treacles; Peppermint sweets; Mint for confectionery; Honey; Mustard meal; Mousses (Chocolate -); Mousses (Dessert -) [confectionery]; Muesli; Nutmeg; Bread; Unleavened bread; Gingerbread; Breadcrumbs; Bread rolls; Almond paste; Fondants; Soya bean paste [condiment]; Farinaceous food pastes; Cakes; Meat pies; Rice cakes; Petits fours [cakes]; Lozenges [confectionery]; Pepper; Allspice; Baking powder; Powders for ice cream; Cake powder; Pralines; Ham glaze; Cake frosting [icing]; Confectionery for decorating Christmas trees; Pastries; Bee glue; Liquorice [confectionery]; Relishes; Popcorn; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Sago; Celery salt; Cooking salt; Salt for preserving foodstuffs; Spices; Semolina; Grits; Sherbets [ices]; Tabbouleh; Tapioca; Tapioca flour; Tarts; Pancakes; Vanilla [flavoring] [flavouring]; Vanillin [vanilla substitute]; Vinegar; Yoghurt (Frozen -) [confectionery ices]; Wholemeal bread; Multigrain bread; Sweetmeats [candy]; Caramel lollipops.