MARINOX

Class [30]
Staple Food Products

Additives and preparations for making foodstuffs, in particular spice preparations for making meat products, sausage products and cured products; Preparations for curing meat; Preparations for assisting curing, in particular the curing operation and the curing effect; Pickling salt, Salt for preserving and Additives for foodstuffs, Including binding agents and meat coatings; Spices, spices flavourings, spice tablets, spice preparations, including all-in-one seasonings, spice essences, spice extracts, marinades containing spices, herbs, spiced oils, spice preparations, condiments, spiced salt and cooking salt, seasoning, mustard, vinegar, pepper, sauces (all the aforesaid goods included in class 30).