MARKANT

Class [30]
Staple Food Products

Coffee, tea, cocoa, sugar, rice, tapioca, sago, malt, malt coffee; flour and cereal preparations; flour, cereal, processed whole wheat, rye and oat seeds; bread; farinaceous foods, wholemeal bread, muesli, whole cereal seeds, cereal flakes, dried fruit, rough ground linseed; biscuits, pastry and confectionery, fruit and chocolate confectionery, chocolate and chocolate products; wholemeal rusk and sticks, honey, wholemeal baking mixtures, wheat bran, natural yeast; liqueur chocolates, chewing gum, sweets, marzipan; ices; treacle, baking powder, cooking salt, sea salt, herb salt, salt, mustard, pepper, vinegar, fruit vinegar, sauces, salad dressings; spices, prepared meals and snacks; all included in Class 30.