Class [29]
Meats and Processed Food Products
Meat; Meat spreads; Fish, seafood and molluscs; Fish and seafood spreads; Dairy products and dairy substitutes; Cheese; Birds eggs and egg products; Oils and fats; Processed fruits, fungi and vegetables (including nuts and pulses); Jellies, jams, compotes, fruit and vegetable spreads; Jellies; Fruit leathers; Soups and stocks, meat extracts; Prepared insects and larvae; Sausage skins and imitations thereof.
Class [30]
Staple Food Products
Prepared meals and savoury snacks, in particular snacks based on corn, cereals, flour and sesame, biscuits and crackers, dumplings, pancakes, pasta, rice and cereal foodstuffs, pastes and farinaceous foods, sandwiches and pizzas, spring rolls and seaweed rolls, steamed buns, tortilla foodstuffs; Salts, seasonings, flavourings and condiments; Savory sauces, chutneys and pastes; Pastry and confectionery, chocolate and desserts; Bread; Pastries, cakes, tarts and biscuits (cookies); Sweetmeats; Jelly beans; Confectionery containing jelly; Fruit jellies [confectionery]; Non-medicated confectionery in jelly form; Confectionery containing jam; Chocolate bars; Bubble gum; Cereal bars and energy bars; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Syrups and treacles; Sweet glazes and fillings; Ice, ice creams, frozen yogurts and sorbets; Coffee, teas and cocoa and substitutes therefor; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Dried and fresh pastas, noodles and dumplings; Cereals; Rice; Flour; Breakfast cereals, porridge and grits; Yeast and leavening agents; Doughs, batters, and mixes therefor.
