MASSARA

Class [30]
Staple Food Products

Iced sweets mixed sweets Turkish pastries Turkish sweet pastries Turkish bakery Turkish sweet bakery;Almond cake;Almond confectionery;Almond cookies;Almond paste;Almond pastries;Aperitif biscuits;Apple pies;Apple sauce [condiment];Apple tarts;Aromatic preparations for cakes;Aromatic preparations for ice-creams;Aromatic preparations for pastries;Bagels;Baguettes;Bakery goods;Baklava;Banana fritters;Baozi;Baozi [stuffed buns];Baps;Barm cakes;Bars of sweet jellied bean paste (Yohkan);Bases for making milk shakes [flavourings];Batter mixes for okonomiyaki [Japanese savory pancakes];Bavarian creams;Bean jam buns;Bean meal;Bean paste;Bean-jam filled wafers (monaka);Beverages based on chocolate;Beverages based on coffee;Beverages based on coffee substitutes;Beverages based on tea;Beverages (Chocolate-based -);Beverages (Cocoa-based -);Biscuit mixes;Bread improvers being cereal based preparations;Bread made with soya beans;Half covered chocolate biscuits;Half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon);Halvah;Hardtack [biscuits];Harissa [condiment];Helichrysum honey;Herb tea [infusions];Herbal honey;Herbal tea;Herbal teas;Honey;Honey [for food];Honeycomb toffee;Honeys;Hot breakfast cereals;Hot chocolate;Hot cocoa mix;Adlay flour for food;Aerated beverages [with coffee, cocoa or chocolate base];Aerated chocolate;Aerated drinks [with coffee, cocoa or chocolate base];Agave syrup for use as a natural sweetener;Alfredo sauce;Aromatic preparations for ice-creams.