massimoti

Class [30]
Staple Food Products

Sugar; Rice; Flour and/or cereal preparations; Pastry and confectionery; Bread being buns; Edible ices; Honey, treacle; Salt; Mustard; Vinegar; Saucen (Würzmittel), Pesto; Spices; Condiments; Seaweed (condiment); Flavourings, other than essential oils, for cakes; Thickening agents for cooking foodstuffs; Candy; Chow-chow (condiment); Chutneys [condiments]; Maize flakes; Couscous (semolina); Dietetic foodstuffs or food supplements not adapted for medical use, with a base of carbohydrates, roughage, with added vitamins, minerals, trace elements, either singly or in combination, included in class 30; Essences for foodstuffs, except etheric essences and essential oils; Meat tenderisers, for household purposes; Meat pies; Meat gravies; Fondants [confectionery]; Cake dough; Royal jelly for human consumption (not for medical purposes); Cereals; glucosefor food; Gluten for food; Groats for human food; Yeast in pill form, not for medical use; Yeast, baking-powder; Capers; Potato flour; Chewing gum, not for medical purposes; Gluten for food; Sugar confectionery; Salt for preserving foodstuffs; Powders for cakes; Ice; Liquorice (confectionery); Malt for human consumption; Marzipan; Almond paste; Sea water (for cooking); Syrups and treacles; Flour-milling products; Muesli; Sweeteners (Natural -); Breadcrumbs; Pies, in particular fish and meat pies; Pastilles [confectionery]; Pepper; Flavorings, other than essential oils; Pizza; Propolis (bee glue) for human consumption; Puddings; Natural or artificial ice; Sago; Dressings for salad; Leaven; Soya flour; Soya sauce; Edible ices; Starch for food; Starch products for food; Sushi; Tapioca; Ferments for pastes; Pasta, in particular noodles; Glucose for food; Sausage binding materials; Spices; Aromatic preparations for food; Rusks; Vorgenannte Waren, soweit möglich, auch tiefgekühlt.