MATRIGEN

starches for use in manufacturing and industry; detergents for use in manufacture and industry; fertilisers, and chemicals for use in agriculture, hor Read More

Classification Information

Class [1]
Chemical Products

Starches for use in manufacturing and industry; Detergents for use in manufacture and industry; Fertilisers, and chemicals for use in agriculture, horticulture and forestry; Putties, and fillers and pastes for use in industry; Unprocessed plastics; Filtering media of chemical and non-chemical substances included in the class; Chemical preparations and materials for film, photography and printing; Unprocessed and synthetic resins; Salts for industrial purposes; Chemical substances, chemical materials and chemical preparations, and natural elements; Adhesives for use in industry; Gluconic acid; Concentrated proteinic acid for use in cheese making; Succinic acid; Acids for use in the preparation of animal foodstuffs; Fatty acids; Polyunsaturated fatty acids; Chemical additives for food; Additives (Chemical -) for use in the preparation of animal foodstuffs; Flavour improvers for coffee; Flavour improvers for tea; Chemical additives for meat processing; Chemical additives for use as binding agents for feed pellets; Agar-agar; Defoamers for use in the food processing industry; Finings; Fining agents for beer; Fining agents for cider; Preservatives for animal feeds [chemical]; Release agents for use in baking; Gelling agents; Stabilising agents for use in food; Albumin [animal or vegetable, raw material]; Animal albumen [raw material]; Malt albumen; Malt albumen [raw material]; Casein for the food industry; Wine finings; Food-grade wax for the food industry; Metal plating compositions; Food preservative compositions; Dough stabilizers; Cream of tartar for the food industry; Cream of tartar for chemical purposes; Cream of tartar for industrial purposes; Albumen; Iodised albumen; Alcohol for pickling foodstuffs; Alginates for the food industry; Flour improvers; Dough conditioners; Flavour improvers for foodstuffs; Chemical seasonings [for food manufacture]; Oenological bactericides [chemical preparations for use in wine making]; Meat tenderizers [preparations]; Bacteria for use in food manufacture; Ammonium bicarbonate; Sodium bisulphite; Calcium bisulphide; Caffeine and caffeine extract used in industry; Carrageenin for use in the manufacture of food; Bacterial cultures for addition to food products; Lactic cultures for the food industry; Diastase for industrial purposes; Diglycerides; Enzymes for use in drinks; Sulphur dioxide for use as additives to beverages to prevent spoilage; Enzymes for use in the bakery industry; Enzymes for use in ice cream; Enzymes to assist in digestion for use in the manufacture of animal feeds; Fungal enzymes for use in brewing; Enzymes for use in foodstuffs; Enzymes for food or drinks; Enzymes for use in flavouring; Enzymes for the food industry; Enzymes for the brewing industry; Enzymes for use in the manufacture of nutraceuticals; Enzymes for use in the manufacture of pet food; Enzymes for use in the manufacture of fruit juice; Enzymes for industrial purposes; Artificial sweeteners [chemical preparations]; Low calorie sweeteners [artificial, chemical]; Emulsifiers for use in the food processing industries; Emulsifiers for use in the manufacture of foods; Emulsifiers for food preparations; Emulsifiers for sausages; Enzymes for use in the processing of food by-products; Enzymes for use in the processing of sugar cane; Enzymes for use in the dairy industry; Food esters, other than for pharmaceutical purposes; Diaccetyl tartaric acid esters of glycerides; Esters of polyols for use as ingredients in foodstuffs; Tea extracts for the food industry; Oilseed flour for industrial use; Potato flour for industrial purposes; Tapioca flour for industrial purposes; Flour for industrial purposes; Milk ferments [bacteria preparations] used in making foodstuffs; Milk ferments for the food industry; Milk ferments for chemical purposes; Milk ferments for industrial purposes; Ferments for chemical purposes; Probiotic bacterial formulations [other than for medical use]; Galactose for industrial purposes; Industrial gases for use in food processing; Gliadin for industrial purposes; Carbohydrates used as an ingredient in nutraceuticals; Glucose for the food industry; Glucose for industrial purposes; Gluten for industrial purposes; Erythritol; Gluten for the food industry; Spray dried gum acacia for use in the manufacture of drinks; Spray dried gum acacia for use in the manufacture of foodstuffs; Brominated vegetable oil for use as an emulsifier in the manufacture of food; Oils for the preservation of food; Isoflavone for preparing foodstuffs; Lactitol to be used in the manufacture of foodstuffs; Lactose [raw material]; Lactose for the food industry; Lactose for industrial purposes; Lecithin derived from soya for use in the manufacture of foodstuffs; Lecithin for use in manufacture; Lecithin for the food industry; Lecithin for use in the manufacture of chocolate; Lecithin for industrial use in the manufacture of food products; Maltitol; Maltodextrins for use in manufacture; Monoglycerides; Nutrients for algae; Pectin for the food industry; Polydextrose for use in low-calorie foods; Sugar alcohols; Polysaccharides for use in flavouring; Polysaccharides for use in colouring; Polysaccharides for use in fermentation; Polysaccharides for use in preservation; Polysaccharides for use in the manufacture of foodstuffs; Polysaccharides for use in binding; Oxidised saccharides in solution form; Oxidised saccharides in dry form; Glucose powder for industrial purposes; Chemicals for use in brewing; Chemicals for use in the making of wine; Chemicals used in the manufacture of confectionery; Chemical products for stabilising foodstuffs; Chemical products for preserving the freshness of feedstuffs; Chemical products for preserving the freshness of fruit; Chemical products for preserving the freshness of vegetables; Preparations for stimulating cooking for industrial purposes; Preservatives for maintaining the viability of micro-organisms in cultures [industrial]; Meat tenderizers for industrial purposes; Biological preparations, other than for medical or veterinary purposes; Chemical preparations for use in the food industry; Chemical preparations for the clarification of beverages; Purification preparations; Enzyme preparations for use in the alcohol industry; Enzyme preparations for the food industry; Enzyme preparations for industrial purposes; Glucose preparations for industrial purposes; Saccharide preparations, other than for medical use; Proteins for the food industry; Chemical preparations for smoking meat; Beer-clarifying and preserving agents; Beer preserving agents; Preparations for the separation of greases; Must-fining preparations; Protein [raw material]; Protein for food for human consumption [raw material]; Food protein as a raw material; Protein for use in the manufacture of foodstuffs; Protein prepared from soya beans for use in the manufacture of foodstuffs; Raw proteins for use in industry; Raw proteins for use in manufacture; Wheat proteins [raw material]; Wheat proteins for industrial use; Proteins for human foodstuffs which form gels as part of the manufacturing process; Proteins for human foodstuffs which form emulsions as part of the manufacturing process; Saccharin; Glucose syrups for industrial purposes; Produce stabilizer used for preserving foods; Chemical substances absorbed on carriers for use as food preservatives; Chemicals for use in fermenting; Chemical substances for preserving and emulsifying foodstuffs; Chemical substances for preserving foodstuffs; Chemical substances for use as fat replacements; Chemical substances for use as food ingredients; Sugar substitutes (Chemical -); Sulfite for preserving food; Sodium tartrate; Trypsin; Vitamins for the food industry.

Class [31]
Natural Agricultural Products

Foodstuffs and fodder for animals; Live animals, organisms for breeding; Bedding and litter for animals; Agricultural and aquacultural crops, horticulture and forestry products.

Mark Details

Serial Number

UK00915541923

Mark Type

Word

Kind of mark

Individual