MAXILINE

Class [11]
Environmental Control Instrument Products lighting heating cooling cooking

Installations and apparatus included in Class 11, all for heating and cooking; installations and apparatus, all for refrigerating; all for use in restaurants and dining rooms; cooking ranges, ovens (not for experimental or laboratory use); griddles and grillers, all for cooking; deep-fat fryers, boilers (not for machines); hot cabinets, counter-type hot cupboards, all adapted for food storage; refrigerated counter units and refrigerated display stands.