MAYA

Class [29]
Meats and Processed Food Products

Yogurt;Yogurt drinks;Tzatziki;Pickled cucumbers;Pickled gherkins;Pickled hot peppers;Pickled jalapenos;Pickled peppers;Pickled vegetables;Pickles;Mixed pickles;Beverages made from yoghurt;Beverages made with yoghurt;Cheese;Cornichons;Dairy products;Dairy products and dairy substitutes;Dried fruit;Dried fruit mixes;Dried fruit products;Dried fruit-based snacks;Dried fruits;Dried fruits in powder form;Dried funghi;Dried herring roe;Dried lentils;Dried lichee;Dried longan;Dried mangoes;Dried meat;Dried milk;Dried milk for food;Dried milk powder;Dried nuts;Dried okra;Dried olives;Dried pawpaws;Dried persimmon (Got-gam);Dried pieces of agar jelly (kanten);Dried pineapples;Dried prawns;Dried pulses;Dried razor clam meat;Dried seafood;Dried shiitake mushrooms;Dried shrimps;Dried soya beans;Dried squid;Dried strawberries;Dried truffles [edible fungi];Dried turnip;Dried vegetables;Dried vegetables in powder form;Dried whelk meat;Drinking yoghurt;Drinking yoghurts;Drinking yogurts;Drinks based on yoghurt;Drinks based on yogurt;Drinks made from dairy products;Dry whey;Duck;Duck eggs;Duck gizzards;Duck meat;Edible bird's nests;Edible birds' nests;Edible bone oil;Edible crystallised fruits;Edible crystallized fruits;Edible dried flowers;Edible fat-based spreads for bread;Edible fats;Edible frogs, not live;Edible insects, not live;Edible nuts;Edible oil;Edible oils;Edible oils and fats;Edible oils derived from fish [other than cod liver oil];Edible oils for glazing foodstuffs;Edible oils for use in cooking foodstuffs;Edible seaweed;Edible seeds;Edible shavings of dried kelp (tororo-kombu);Edible sunflower seeds;Eels, not live;Egg nog (Non-alcoholic -);Egg substitutes;Egg whites;Egg yolks;Eggplant parmigiana;Eggplant paste;Eggs;Eggs (Powdered -);Eggs (Snail -) for consumption;Escamoles [edible ant larvae, prepared];Escargots;Evaporated milk;Extra virgin olive oil;Extra virgin olive oil for food;Extracts for soups;Extracts of meat;Extracts of poultry;Extracts of vegetables [juices] for cooking;Extra-virgin olive oil;Faggots [food];Falafel;Fat (Coconut -);Fat-containing mixtures for bread slices;Fatty substances for the manufacture of edible fats;Fermented bamboo shoots boiled and preserved in salt (menma);Fermented bean curd;Fermented fruits;Fermented milk;Fermented soybeans;Fermented soybeans (natto);Fermented tofu;Fermented vegetable foods [kimchi].