MEAT FREE MONDAY
prepared vegetarian and vegan foods being chilled or frozen, namely prepared meals consisting wholly or primarily of meat substitutes, fish substitute Read More
Classification Information
Class [29]
Meats and Processed Food Products
Prepared vegetarian and vegan foods being chilled or frozen, namely prepared meals consisting wholly or primarily of meat substitutes, fish substitutes, seafood substitutes, vegetables or vegetable protein; textured vegetable protein; preserved, dried, cooked and frozen fruits and vegetables; jellies; jams; eggs, milk and milk products; fruit preserves; vegetable preserves; soups, soup mixes; fruit-based, potato-based, tofu-based, milk-based, vegetable-based, nut-based and soy-based snack foods; fruit, nut and seed based snack bars; pickles; processed nuts; edible oils and edible fats; food preparations made from vegetable matter; preserved, dried and processed soya beans; soya bean curd; soya bean milk; vegetable protein for use as an additive to foods; vegetarian and vegan cheeses; vegetarian and vegan dairy substitutes; prepared meals consisting primarily of meat substitutes; curry prepared meals consisting primarily of vegetables with or without rice; formed textured vegetable protein for use as a meat substitute; vegetarian and vegan sausages; vegetarian and vegan burger patties; vegetarian and vegan pizzas; vegetarian and vegan quesadillas; vegetarian and vegan fish substitutes; vegetarian and vegan meat substitutes; vegetarian and vegan meatballs; prepared entrees being casseroles consisting primarily of vegetables.
Class [30]
Staple Food Products
Flour and preparations made from cereals, bread, pastry and confectionery; desserts and puddings; ices; tapioca; sago; pies; pasties; pasta; prepared foods comprising pasta; rice; prepared foods comprising rice; breadcrumbs; prepared foods comprising breadcrumbs; sauces, spices, pastes; coffee, tea, cocoa, sugar, rice, artificial coffee; honey, treacle; yeast, baking powder, salt, mustard; vinegar; spices; fruit sauces; cereal based snack foods; pastry and confectionery; sauces; prepared vegetarian foods namely pizzas, pies, pasties, pastries, bakery desserts and bakery puddings.
Class [31]
Natural Agricultural Products
Agricultural, horticultural and forestry products and grains; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, pet foods, bird foods; hay, fodder; dog biscuits; animal litter; malt.
