MEATEX

Class [29]
Meats and Processed Food Products

Meat, meat products and meat extracts, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Edible oils and fats included in class 29 Albumen for culinary purposes; alginates for culinary purposes; almonds, ground; aloe vera prepared for human consumption; broth; broth concentrates; croquettes; edible birds' nests; fatty substances for the manufacture of edible fats; gelatine; isinglass for food; lecithin for culinary purposes; mushrooms, preserved; nuts, prepared; peanuts, processed; pectin for culinary purposes; pollen prepared as foodstuff; rennet; seeds (processed -); seeds (processed sunflower -); silkworm chrysalis, for human consumption; soup (preparations for making -); soups; tahini [sesame seed paste]; toasted laver; weed extracts for food.