Class [29]
Meats and Processed Food Products
Curry (prepared meals with or without rice); vegetable burgers (vegetable patties); vegetable soup preparations; vegetarian sausages, vegan pizza bases, vegetarian curries, vegan curries, meat, fish, seafood, poultry and game and products thereof; vegetarian fish and seafood substitute for food use; meat extracts; preserved, frozen, dried and cooked vegetables and pulses; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; edible soy proteins; vegetarian meals consisting primarily of vegetables, cheese, beans and/or tofu; foodstuffs made of soya beans, peas, beans and lupins; fish dishes; prepared dishes consisting principally of meat; soups; vegetable stocks; bean-based snacks; leguminous milk; snacks based on nuts; myco-protein for food for human consumption; frozen prepared meals consisting principally of vegetables; ready-made meals consisting principally of vegetables; dairy products and substitutes therefor; cheese; cheese substitutes; pates; spreads, margarine and vegetable oils; milk shakes; shakes of milk substitutes; fruit desserts; soya desserts; desserts made from milk products; desserts made from milk substitutes; meat substitutes prepared from vegetables (textured vegetable protein); nut toppings for dessert; prepared fruit snacks for human consumption; soup, bouillon, stock and broth and preparations for the foregoing; preserved, dried, frozen, processed and cooked fruits and vegetables; pickles; garlic paste; garlic preserves; preserved garlic; jellies, jams; compotes; prepared meals consisting principally of tofu; bean-based snack foods; fruit-based snack foods; nut-based snack foods; seed-based snack foods; soy-based snack foods; tofu-based snack foods; vegetable-based snack foods; prepared and semi-prepared meals consisting principally of vegetables; prepared meals consisting primarily of meat substitutes; cooked, dried, frozen or preserved meals prepared from meat, fish, poultry, game, fruits and vegetables or meat, fish, poultry or game substitutes; meat, fish, poultry and game or substitutes therefor; meat extracts and substitutes therefor; dairy products; milk based beverages; butter, cheese and yoghurt; dairy substitutes; prepared meals consisting principally of vegetables; milk substitutes; soy based beverages including soy milk; dips and spreads including hummus and tapenades; falafel and falafel mixes; nut products; prepared nuts; nut meat; nut extracts; roasted nuts; snack foods made from pre-cooked vegetables; flavoured nuts; nut-based foods containing cereals; malted nut powder; whey; tofu; products made from tofu; preserved soy beans and products made from preserved soy beans; burger patties; baked beans; bean curd and preparations made wholly or principally of bean curd; eggs and egg products; tomato juice for cooking; tomato puree; juice for cooking; milk protein for human consumption; textured vegetable protein; soy protein; pulses; dried lentils; rice milk; vegetable based meat substitutes.
Class [30]
Staple Food Products
Filled rolls; cereal flours; coffee-based beverages; tea and tea substitutes; tea-based beverages; cocoa and cocoa substitutes; cocoa-based beverages; sugar; sweeteners; honey; treacle; golden syrup; spices, ice; confectionery; chocolate and chocolate-based beverages; ice; ices; ice cream and frozen confections; frozen yoghurt; puddings and desserts; custard and custard powder; yeast and yeast extracts; yeast spreads; bread; baking-powder; salt; condiments; mustard; vinegar; sauces; marinades and marinade mixes; salad dressings; mayonnaise; aioli; biscuits; garlic puree; spices and pastes; gravy; malt extract for food; seasonings other than essential oils; flavourings other than essential oils; preserved herbs; soy bean paste; soy flour; almond paste; cakes; bean meal; vanilla and vanilla substitutes; pastry and confectionery; ice-cream; sauce (edible); pancakes; meat substitutes prepared from cereals; legume flour; pasta; noodles; pies; pizza; breakfast cereals; treacle syrup; leguminous paste condiment (doenjang); leguminous-based ice cream substitute; vegetarian ice cream products; sushi; vegetarian sushi; rice based dishes; pasta based dishes; cereal based dishes; snacks based on rice; cereal-based snack food; prepared desserts (pastries); pies containing vegetables; prepared desserts (confectionery); prepared meals consisting primarily of pasta or rice; noodle-based prepared meals; prepared rice dishes; prepared pasta dishes; pastry products; dry mixes; sandwiches; prepared frozen meals containing [principally] rice or pasta; frozen desserts; ice cream desserts; dessert puddings; rice-based pudding dessert; dessert puddings; chocolate toppings for dessert; topping syrups; pizzas; mousse confections; spreads; cereal-based snack foods; corn-based snack foods; rice-based snack foods; wheat-based snack foods; prepared frozen meals consisting primarily of pasta or rice; desserts [confectionery]; prepared meals containing (principally) pasta; dessert toppings, being chocolate-based toppings; spreads included in this class; mixes for cheese sauce, mixes or white sauce, mixes for sauces, mixes for cakes, mixes for bread and pizza dough, mixes for cookies, mixes for muffins, mixes for doughnuts; cooking sauces; prepared frozen meals consisting primarily of flour, rice, pasta or noodles which include protein, including mycoprotein, and vegetables; ice creams; frozen ices; sauces for pasta; ice desserts; cereal bars; cereal based food bars; confectionery, sweets, toffees; chocolates; chocolate products; chocolate bars; muffins; sausage rolls; cake bars; dessert puddings of milk substitutes flour and preparations made from cereals; grain and grain products; pastry and pastry products; cookies; crackers; vegetable pies, rice; preparations for making cakes; rice and rice based products including rice cakes; pasta and pasta based products; semolina; tapioca; sago; coffee and coffee substitutes; savouries consisting of or containing myco-protein; dessert puddings; sauces including fruit sauces.
