Class [29]
Meats and Processed Food Products
Preserved fruits, dried and cooked fruits and vegetables; Milk; Milk products; Yoghurt; Ayran; Edible oils and fats and seafood, frozen foods, namely industrially manufactured foods, in particular foodstuffs, not of animal origin, and vegetables and other edible horticultural products prepared for consumption or preservation, included in class 29, being preserved by freezing; Prepared meals, namely industrially manufactured foods, in particular foodstuffs, not of animal origin, and vegetables and other edible horticultural products prepared for consumption or preservation, included in class 29, which only require reheating or serving; Prepared salads, included in class 29, other than foodstuffs of animal origin; Potato chips; Marmalade; Pickles, other than foodstuffs of animal origin; Jams and jellies; Cheese products; Fruit, stewed; Sausage; Salami; Tomato purée; Paprika paste; Acuka; Ezme; Hummus; Cemen; Dried pulses; Convenience goods, namely foodstuffs, not of animal origin, and vegetables and other edible horticultural products prepared for consumption or preservation, included in class 29, which are largely ready-to-cook, ready-to-serve or ready-to-eat.
Class [30]
Staple Food Products
Flour, salt, vinegar, seasonings, cereal preparations, bulgur, noodles, bread and pastry, spices; Cereal based snack foods; Preserved herbs; Coffee; Honey; Tea-based beverages.
Class [31]
Natural Agricultural Products
Agricultural, horticultural and forestry products, included in class 31, fresh fruits and vegetables, fresh herbs; Fresh pulses.
Class [32]
Light Beverage Products
Non-alcoholic beverages, syrups, mineral waters, fruit juices, beers, fruit juice beverages, preparations for making beverages.
