Mendip Pride

dietetic milk shakes for medical use. cream preparations containing milk and fruits. creams based on milk. curdled milk. curdled milk products. dairy Read More

Classification Information

Class [5]
Pharmaceutical Products

Dietetic milk shakes for medical use.

Class [29]
Meats and Processed Food Products

Cream preparations containing milk and fruits. Creams based on milk. Curdled milk. Curdled milk products. Dairy products being half cream and half milk. Dairy products containing milk. Dairy products for making milk shakes. Dairy products made from goats' milk. Desserts in the form of puddings with a milk base. Desserts made from milk. Desserts made from milk and gelatine. Desserts made from milk products. Desserts made principally of milk. Desserts made wholly or principally of milk products. Dried milk. Dried milk for food. Dried milk powder. Dried milk preparations. Dried milk products. Drinks based predominantly on milk. Drinks containing chocolate as a favouring for milk. Drinks containing cocoa as a favouring for milk. Drinks flavoured with chocolate and having a milk base. Drinks flavoured with fruit pastes and having a milk base. Drinks flavoured with herbs and having a base of milk. Drinks flavoured with spices and having a base of milk. Drinks made wholly or principally with milk. Edible jellies made from milk and vegetable products. Fermented milk. Flavoured milk. Flavoured milk beverages. Flavoured milk drinks. Flavoured milk powder for making drinks. Food made principally from milk. Food preparations based on anhydrous milk fats. Food preparations consisting wholly or substantially wholly of milk. Food preparations containing anhydrous milk fats. Food preparations containing soya and milk proteins. Food preparations having a base of milk. Food products consisting principally of skimmed milk solids. Foods made from milk products. Foods prepared from milk. Fruit flavoured beverages having a milk base. Goat's milk. Half-fat milk products. Imitation milk. Imitation milk for use as a substitute for milk. Ingredients for milk shakes. Instant desserts having a milk base. Kefir [milk beverages]. Kephir [milk beverages]. Koumiss [kumiss] [milk beverages]. Kumys [kumiss] [milk beverages]. Liquid milk. Long life milk. Low fat milk products. Malted milk beverages [milk predominating], other than for medical purposes. Malted milk for food. Milk. Milk based beverages [milk predominating]. Milk based desserts [milk predominating]. Milk based drinks [milk predominating]. Milk based drinks containing fruit [milk predominating]. Milk based drinks containing syrups [milk predominating]. Milk based products [milk predominating]. Milk based products for food [milk predominating]. Milk beverages [milk predominating]. Milk containing ice cream. Milk cream. Milk curd preparations. Milk curds. Milk desserts. Milk drinks. Milk jellies. Milk powder [other than for babies]. Milk powder for alimentary purposes [other than for babies]. Milk powder for foodstuffs [other than for babies]. Milk powder for nutritional purposes [other than for babies]. Milk powder replacers. Ingredients for milk shakes. Milk shakes. Milk shakes being milk beverages. Non-alcoholic milk shakes [milk predominating] containing fruit extracts. Non-alcoholic milk shakes [milk predominating] containing fruit juices. Non-alcoholic milk shakes [milk predominating] containing vegetable extracts. Preparations for making milk shakes. Aerosol cream [edible]. Coffee cream in the form of powder. Cream (Whipped- ). Cream [dairy products]. Cream cheese. Cream dessert toppings. Cream desserts. Cream products. Cream stabilizers. Cream with fruit. Creamers for beverages. Creams [edible]. Creams containing dairy products. Double cream. Edible cream. Foodstuffs consisting of edible fats for use in creaming coffee. Foodstuffs consisting of edible oils for use in creaming coffee. Fruit creams. Imitation cream. Imitation whipped cream. Low fat cream. Milk products in powder form for use in industry for the production of cream. Non-dairy cream. Non-dairy creamers. Powdered milk creamers for beverages. Preparations comprising fruits with cream. Preparations for creaming coffee [dairy products]. Preparations for use in creaming beverages [dairy based]. Preparations for use in creaming coffee [dairy based]. Preparations for use in creaming tea [dairy based]. Preparations of lactose for use as substitute for cream. Preparations of vegetable fat and lactose for creaming chocolate. Preparations of vegetable fat and lactose for creaming cocoa. Preparations of vegetable fat and lactose for creaming coffee. Preparations of vegetable fat and lactose for creaming tea. Preparations of vegetable fat and lactose for use as substitute for cream. Preparations of vegetable fat for creaming chocolate. Preparations of vegetable fat for creaming cocoa. Preparations of vegetable fat for creaming coffee. Preparations of vegetable fat for creaming tea. Soya cream. Whipped cream.

Class [30]
Staple Food Products

Chocolate beverages containing milk. Chocolate beverages with milk. Cocoa beverages with milk. Coffee beverages with milk. Drinks containing milk flavouring. Gruel, with a milk base, for food. Milk chocolate. Milk chocolate bars. Milk chocolate teacakes. Milk chocolates. Non-medicated confectionery containing milk. Non-medicated confectionery having a milk flavour. Preparations composed of glucose for use as substitutes for milk. Rasmalai mix (milk balls in milk syrup). Rice milk. Vegetable based milk substitutes. Aromatic preparations for ice-creams. Bases elaborated with natural stabilizers for ice-cream. Beverages containing ice-cream. Preparations for making ice-cream confectionery. Binding agents for edible ices. Binding preparations for ice cream [edible ices]. Biscuits with an iced topping. Cooling ice. Dairy ice cream. Edible ice powder for use in icing machines. Edible ices. Frozen confectionery containing ice cream. Frozen ices. Frozen yoghurt [confectionery ices]. Frozen yogurt [confectionery ices]. Fruit flavoured water ices in the form of lollipops. Fruit ice cream. Fruit ices. Ice. Ice beverages [not for medical use]. Ice beverages with a chocolate base. Ice beverages with a cocoa base. Ice beverages with a coffee base. Ice candy. Ice confectionery. Ice confectionery in the form of lollipops. Ice confections. Ice cream. Ice cream (Binding agents for- ). Ice cream bars. Ice cream cone mixes. Ice cream cones. Ice cream confectionery. Ice cream confections. Ice cream desserts. Ice cream gateaux. Ice cream powder. Ice cream products. Ice cream sandwiches. Ice cream stick bars. Ice cream with fruit. Ice cream with pastry. Ice creams. Ice creams containing chocolate. Ice creams flavoured with chocolate. Ice desserts. Ice for refreshment. Ice for use in cocktails. Ice in block form. Ice in flake form. Ice lollies. Ice lollies being milk flavoured. Ice lollies containing milk. Ice milk bars*. Ice milk sandwiches*. Ice milk stick bars*. Ice milk*. Ice, natural or artificial. Iced confectionery (Non-medicated- ). Iced fruit cakes. Iced lollies. Iced sponge cakes. Iced tea. Iced tea (Non-medicated- ). Ices. Ices (Binding agents for edible- ). Ices (Edible- ). Ices (Powders for edible- ). Ices and ice. Imitation ice cream. Mixtures for making ice cream. Mixtures for making ice cream confections. Mixtures for making ice cream products. Mixtures for making ice creams. Mixtures for making water ices. Natural flavourings for use in ice cream [other than etheric essences or essential oils]. Natural flavourings for use in ices [other than etheric essences or essential oils]. Non-dairy ice cream. Organic binding agents for ice cream. Powder for making edible ices. Powder for making ice cream. Powders for ice cream. Preparations for making ice cream. Preparations for making ice-cream confectionery. Sauces for ice cream. Sherbets [ices]. Sherbets [water ices]. Sorbets [ices]. Sorbets [water ices]. Soya based ice cream products. Substances for binding ice cream. Tea (Iced-). Water ice. Water ices. Yoghurt based ice cream [ice cream predominating]. Chocolate creams. Cocoa based creams in the form of spreads. Cream (Ice- ). Cream cakes. Cream crackers. Cream powder for use in food. Creamed rice. Dairy ice cream. Ice cream. Ice cream (Binding agents for- ). Non-dairy creamers. Non-dairy creaming preparations. Pastries containing creams. Pastries containing creams and fruit. Preparations composed of glucose for use as substitutes for cream. Preparations composed of glucose for use in creaming chocolate. Preparations composed of glucose for use in creaming cocoa. Preparations composed of glucose for use in creaming coffee. Preparations composed of glucose for use in creaming tea. Preparations for creaming coffee [cereal or vegetal based]. Preparations for stiffening whipped cream. Preparations for use in creaming beverages [glucose syrup based]. Preparations for use in creaming beverages consisting predominantly of vegetable carbohydrate. Preparations for use in creaming beverages made from derivatives of corn syrup. Preparations for use in creaming coffee [glucose syrup based]. Preparations for use in creaming coffee consisting predominantly of vegetable carbohydrate. Preparations for use in creaming coffee made from derivatives of corn syrup. Preparations for use in creaming tea [glucose syrup based]. Preparations for use in creaming tea consisting predominantly of vegetable carbohydrate. Preparations for use in creaming tea made from derivatives of corn syrup. Sauces for ice cream. Stiffening whipped cream (Preparations for- ). Whipped cream (Preparations for stiffening- ).

Mark Details

Serial Number

UK00002546731

Mark Type

Word

Kind of mark

Individual