Menu Petits fluncheurs

meat, poultry and game; meat extracts; charcuterie; preserved, dried and cooked fruits and vegetables; canned vegetables; jellies, jams, compotes; egg Read More

Classification Information

Class [29]
Meats and Processed Food Products

Meat, poultry and game; Meat extracts; Charcuterie; Preserved, dried and cooked fruits and vegetables; Canned vegetables; Jellies, jams, compotes; Eggs; Edible oils and fats; Butter; Cheese products; Dairy products, namely cream; Yoghurts; Fruit pulp and fruit salads; Soups; Soups; Jellies; Ham; Foods prepared from poultry and meat; Sausages; Cooked dishes made of the aforesaid products.

Class [30]
Staple Food Products

Coffee, tea, cocoa, sugar, rice, tapioca, sago; Flour and preparations made from cereals; Bread; Pastry and confectionery; Ices; Honey, treacle; Yeast, baking-powder; Slat, mustard; Vinegar; Condiments, namely sauces; Spices; Ice; Cocoa, coffee and chocolate-based beverages; Cookies; Buns; Chips [cereal products]; Chocolate; Crepes; Tomato ketchup; Mayonnaise; Pizza; tarts and cakes; Tortillas; Sandwiches; Cooked dishes made of the aforesaid products.

Class [43]
Restaurant and Hotel Services

Bar services; Cafés; Cafeterias; Self-service restaurants; Hotel services; Catering; Snack-bars, namely fast-food and permanent restaurants; Rental of chairs, tables, table linen, glassware.

Mark Details

Serial Number

UK00916409823

Mark Type

Figurative

Kind of mark

Individual