MI PRIMER ANETO

Class [29]
Meats and Processed Food Products

Broths, broth concentrates, soups, preparations for soups, tomato paste, potatoes purée, tomato purée, vegetable juices concentrates for food, pâtés, hummus [chickpea paste]; spreads of vegetables and legumes; vegetable and legumes mousse; prepared vegetable products; prepared meat dishes; black pudding [blood sausage]; sausages; cheeses; spreadable mixtures with chicken; fish and seafood spreads; foods made from fish; fish sticks; meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; edible oils and fats; Tahini [sesame seed paste].