Class [29]
Meats and Processed Food Products
Frozen, preserved, dried and cooked fruits; Snacks, prepared and cooked meals made from fruits; Tinned, vacuum-packed or frozen fruit preserves; Fruit desserts; Fruit salads; Dishes made from fruits; Jellies, jams, compotes, fruit puree, fruit coulis, marmalade, crystallised fruits, fruit peel, fruit in syrup, fruit pulp, fruit slices, fruit preserved in alcohol, cooked fruits; Eggs, milk and other milk products; Yogurt, yogurt drinks; Cream cheese; Milk beverages [milk predominating]; Milk and fruit drinks; Milk drinks containing fruits; Milk-based desserts; Milk products, namely; Mousses, creams, dessert creams; Cheese; Butter.
Class [30]
Staple Food Products
Biscuits, cakes, pastry, Danish pastries and confectionery, honey, treacle; Sugar; Confectionery; Ice-cream, ices; Edible ices, sorbets, ice; Ices consisting entirely or partially of yoghurt; Frozen yoghurt (confectionery ices); Iced confectionery; Preparations (powders, binding agents) for making ice-cream and/or sorbets (ices) and/or frozen confectionery; Preparations consisting wholly or substantially wholly of sugar, for use as substitutes for honey; Sauces and preparations for making sauces; Custard powders; Fruit sauces, sweet sauces; Ice-cream desserts; Desserts mainly composed of rice, semolina and/or starch; Cocoa, coffee, chocolate or tea-based beverages.
Class [32]
Light Beverage Products
Non-alcoholic beverages and preparations for making beverages (except coffee, tea or cocoa-based beverages and milk beverages); Fruit drinks and fruits juices; Syrups; Fruit nectars, non-alcoholic cocktails; Sherbets (beverages); Whey beverage; Essences for making beverages.
