MICROVAP

Class [29]
Meats and Processed Food Products

Meat, poultry and game; fish; seafood and shellfish (not live); edible seaweeds; preserved, frozen, dried and cooked fruits, beans, vegetables and root vegetables; ready-made food dishes and snack products in frozen, chilled or vacuum packed form principally based on the aforesaid goods; snack foods and ready-made food dishes consisting principally of dehydrated meat, poultry, beans and/or vegetables.