MIKAHMOMENTS

vinegar; thickening agents for cooking foodstuffs; farinaceous foods; macaroons [pastry]; seasonings; flavorings, other than essential oils; cereal ba Read More

Classification Information

Class [30]
Staple Food Products

Vinegar; Thickening agents for cooking foodstuffs; Farinaceous foods; Macaroons [pastry]; Seasonings; Flavorings, other than essential oils; Cereal bars; Stick liquorice (confectionery); Tea; Cocoa-based beverages; Coffee-based beverages; Drinking chocolate; Tea-based beverages; Cocoa beverages with milk; Chocolate beverages with milk; Sponge cake; Sponge cake; Petit-beurre biscuits; Sweetmeats [candy]; Brioches; Puddings; Cocoa; Coffee; Coffee (Unroasted -); Coffee flavorings [flavourings]; Coffee beverages with milk; Artificial coffee; Sweetmeats [candy]; Cinnamon [spice]; Capers; Caramels; Cheeseburgers [sandwiches]; Cloves [spice]; Waffles; Chicory [coffee substitute]; Chocolate; Condiments; Sweetmeats [candy]; Pralines; Maize flakes; Crackers; Custard; Pancakes; Turmeric; Curry [spice]; Sponge cake; Sweeteners (Natural -); Sweetmeats; Confectionery for decorating Christmas trees; Garden herbs, preserved [seasonings]; Potato flour; Tapioca flour; Gruel, with a milk base, for food; Hominy; Flour; Ferments for pastes; Rusks; Oat flakes; Chips [cereal products]; Maize flakes; Wheat flour; Flowers or leaves for use as tea substitutes; Pies; Fondants; Edible ices; Ices; Ham glaze; Wheat germ for human consumption; Ice; Ice, natural or artificial; Cake frosting [icing]; Glucose for culinary purposes; Gluten prepared as foodstuff; Chewing gum, not for medical purposes; Halvah; Dough; Infusions, not medicinal; Spring rolls; Catsup; Ice cream (Binding agents for -); Sausage binding materials; Yeast; Leaven; Baking powder; Liquorice [confectionery]; Macaroni; Mayonnaise; Corn, milled; Corn, roasted; Popped popcorn; Malt for human consumption; Maltose; Marinades; Marzipan; Molasses for food; Mint for confectionery; Mint for confectionery; Honey; Mousses (Dessert -) [confectionery]; Mousses (Chocolate -); Muesli; Allspice; Nutmeg; Barley (Crushed -); Husked barley; Gingerbread; Bread; Breadcrumbs; Bread rolls; Royal jelly; Almond paste; Soya bean paste [condiment]; Sponge cake; Sponge cake; Farinaceous food pastes; Fruit jellies (confectionery); Noodle-based prepared meals; Sponge cake; Lozenges [confectionery]; Meat pies; Petits fours [cakes]; Pâtés en croûte; Pepper spice; Pesto [sauce]; Pizza; Cake powder; Bee glue; Quiches; Relishes; Ravioli; Rice; Sago; Cooking salt; Salt for preserving foodstuffs; Tomato sauce; Soya sauce; Sauces [condiments]; Dressings for salad; Sauces for use with pasta; Sandwiches; Peppers [seasonings]; Golden syrup; Linseed for human consumption; Semola; Corn porridge; Bran for human consumption; Mustard; Cereal-based snack food; Rice-based snack food; Sherbets [ices]; Spaghetti; Spices; Meat gravies; Sushi; Tabbouleh; Tacos; Noodles; Tapioca; Iced tea; Tarts; Rice cakes; Tortillas; Vanilla flavourings for culinary purposes; Vermicelli [noodles]; Frozen yoghurt; Saffron [seasoning]; Ginger [spice]; Sugar; Sweetmeats [candy]; Palm sugar.

Class [43]
Restaurant and Hotel Services

Hotel services; Bar services; Cafés; Catering for the provision of food and beverages; Cafeterias; Holiday camp services [lodging]; Tourist homes; Canteens; Rental of cooking apparatus; Rental of chairs, tables, table linen, glassware; Boarding houses; Hotel reservations; Boarding house bookings; Restaurants; Snack bars; Self-service restaurants; Takeaway food services.

Mark Details

Serial Number

UK00917411141

Mark Type

Figurative

Kind of mark

Individual