MILDELE

Class [29]
Meats and Processed Food Products

Milk and milk products; Dairy specialities; Cheese products; Quark products; Edible oils and fats; Albumen for food; Sahne (Rahm); Whipped cream; Buttercream; Whey; Yogurt; Cocoa butter; Kefir [milk beverage]; Prostokvasha [soured milk]; Kumys [kumyss] [milk beverage]; Margarine; Milk beverages or beverages with milk predominating,; Milk shakes; Rennet; Fatty substances for the manufacture of edible fats; Fat-containing mixtures for bread slices; Tahini [sesame seed paste]; Cheese; Butter, coconut butter, cocoa butter, peanut butter, cheese, cheese coatings, chocolate cheese, curd, curd cream, desserts made with milk and milk products, powdered milk; Cream cheese; Milk desserts, milk desserts with fruits.