Class [30]
Staple Food Products
Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Aniseed; Aromatic preparations for food; Cake dough; Baking powder; Royal jelly; Baking soda [bicarbonate of soda for baking purposes]; Bee glue; Ice cream (Binding agents for -); Sausage binding materials; Bean meal; Bread; Buns; Chocolate; Drinking chocolate; Chocolate beverages with milk; Chow-chow [condiment]; Chutneys [condiments]; Chicory [coffee substitute]; Maize flakes; Couscous [semolina]; Crackers; Curry [spice]; Dough; Essences for foodstuffs, except etheric essences and essential oils; Tarts; Fruit sauces; Thickening agents for cooking foodstuffs; Chips [cereal products]; Fruit jellies [confectionery]; Yoghurt (Frozen -) [confectionery ices]; Fondants; Ices; Frosting [icing] (Cake -); Glucose for culinary purposes; Gluten prepared as foodstuff; Gluten additives for culinary purposes; Groats for human food; Turmeric; Halvah; Oat-based food; Oats (Crushed -); Flour of oats; Sea water for cooking; Honey; Infusions, not medicinal; Ginger [spice]; Ice for refreshment; Ices and ice creams; Iced tea; Ferments for pastes; Yeast; Peanut confectionery; Confectionery for decorating Christmas trees; Coffee; Coffee based drinks; Coffee beverages with milk; Coffee flavorings [flavourings]; Artificial coffee; Cocoa; Cocoa-based beverages; Cocoa beverages with milk; Cake mixtures; Cake dough; Caramelised sugar; Cinnamon [spice]; Capers; Candy; Ketchup [sauce]; Cake dough; Cooking salt; Caramels; Candy; Barley meal; Meat pies; Meat gravies; Relishes; Seasoning mixes; Cloves [spice]; Spices; Allspice; Baps; Flour-milling products; Liquorice [confectionery]; Stick liquorice [confectionery]; Flaxseed for human consumption; Syrups and treacles; Mayonnaise; Grits; Grits; Maize flour; Macaroni; Oats (Crushed -); Maize, milled; Barley (Crushed -); Malt for human consumption; Malt for human consumption; Cake dough; Maltose; Macaroons [pastry]; Almond confectionery; Almond paste; Semolina; Marinades; Marzipan; Syrups and treacles; Flour; Farinaceous foods; Meat tenderizers, for household purposes; Mousses (Chocolate -); Mousses (Dessert -) [confectionery]; Nutmeg; Muesli; Mint for confectionery; Ice, natural or artificial; Noodle-based prepared meals; Ribbon vermicelli; Beer vinegar; Coffee (Unroasted -); Cheeseburgers [sandwiches]; Unleavened bread; Pies; Palm sugar; Pancakes; Peppers [seasonings]; Farinaceous food pastes; Sauces for use with pasta; Lozenges [confectionery]; Pepper; Gingerbread; Candy mints; Pesto [sauce]; Petits fours [cakes]; Pasties; Pizza; Popcorn; Potato flour; Pralines; Cereals; High-protein cereal bars; Puddings; Powders for ice cream; Quiches; Ravioli; Cream of tartar for culinary purposes; Rice; Rice-based snack food; Rice cakes; Maize, roasted; Cereal-based snack food; Saffron [seasoning]; Sago; Dressings for salad; Salt for preserving foodstuffs; Sauces [condiments]; Celery salt; Mustard; Mustard meal; Culinary herbs; Oats (Crushed -); Husked barley; Ham glaze; Rusks; Flavourings, other than essential oils; Flavourings, other than essential oils, for cakes; Flavourings, other than essential oils, for beverages; Condiments; Sandwiches; Petit-beurre biscuits; Sugar; Soya flour; Soya sauce; Sweeteners (Natural -); Paste (Soya bean -) [condiment]; Spaghetti; Cereal bars; Whipped cream (Preparations for stiffening -); Starch for food; Star aniseed; Breadcrumbs; Sour dough; Sushi; Tabbouleh; Taco shells; Tapioca; Tapioca flour; Cake dough; Tea; Tea-based beverages; Tomato sauce; Tortillas; Garden herbs, preserved [seasonings]; Bubble gum; Waffles; Gruel, with a milk base, for food; Vanilla [flavoring] [flavouring]; Puddings; Vanillin [vanilla substitute]; Spring rolls; Sherbets [ices]; Vegetal preparations for use as coffee substitutes; Ribbon vermicelli; Wheat germ for human consumption; Wheat flour; Vinegar.
