Trademarkia Logo

United Kingdom

£
Trademark Search
mizkan

View On IPO.GOV.UK

Registered

on 28 Feb 2014

Last Applicant/ Owned by

KABUSHIKI KAISHA MIZKAN HOLDINGS

2-6, Nakamura-Cho, Handa-Shi Aichi-Ken 475-8585

, ,

Serial Number

UK00801234150 filed on 28th Feb 2014

Registration Number

UK00801234150 registered on
8th Dec 2015

Correspondent Information

Dehns

St. Bride's House, 10 Salisbury Square

LONDON,

EC4Y 8JD

mizkan

edible oils and fats; milk products; meat for human consumption (fresh, chilled or frozen); eggs; fresh, chilled or frozen edible aquatic animals (not Read More

Classification Information

Class [29]
Meats and Processed Food Products

Edible oils and fats; milk products; meat for human consumption (fresh, chilled or frozen); eggs; fresh, chilled or frozen edible aquatic animals (not live); frozen vegetables; frozen peppers; frozen fruits; processed meat products; processed seafood products; processed foods made from seaweed; processed vegetables; pickles; sweet pickles; piccalilli; pickled vegetables; spreads based on vegetables; spreads based on fruits; spreads based on milk products; chili pepper jelly; processed chili pepper; canned chili pepper; chili pepper puree; processed fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soybean milk (soy milk); tofu; fermented soybeans (natto); processed eggs; pre-cooked curry stew, stew and soup mixes; broth; bouillon; soup; powdered soup base; soup base; soup preparations; soup mixes; hot pot soup; broth used for cooking ingredients in a hot pot; ready-made mix consisting primarily of fish and/or vegetables with other added ingredients for making rice dishes; ready-made mix consisting primarily of fish and/or vegetables with other added ingredients seasoned with sugar, salt, vinegar and/or with other seasonings for making rice dishes; soup stock; stew and soup mixes; prepared vegetables for gomoku chirashi sushi; ready-made seasoned mix consisting primarily of fish and/or vegetables with other added ingredients, flavored with sugar, salt, vinegar, and/or other seasonings, for making rice dishes; ready-made mix consisting primarily of meat, seafood or vegetables seasoned with soy sauce and/or with other seasonings for making rice dishes; edible seaweed, namely, dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake (dried flakes of fish, meat, vegetables or seaweed); dried flakes of fish, meat, vegetables or seaweed and/or other ingredients for rice balls; dried flakes of fish, meat, vegetables or seaweed and/or other ingredients for cooked rice with hot water (ochazuke-no-moto); protein for use as a food additive.

Class [30]
Staple Food Products

Binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; aromatic preparations for food (not from "essential oils"); tea; coffee and cocoa; ice; confectionery, bread and buns; Japanese arrowroot starch noodles (kuzukiri); sandwiches; steamed buns stuffed with minced meat (Chinese-manjuh); hamburgers (sandwiches); pizzas (prepared); hot dogs (sandwiches); meat pies (prepared); seasonings; flavorings, other than essential oils; condiments; sauce as condiments; sauce base as condiments; powdered sauce as condiments; sauce gel as condiments; wine reduction sauce (wine sauce for cooking); spirit reduction sauce (spirit sauce for cooking); browning sauce for cooking; seasoning mixes; ready-made sauce; powdered sauce base; relish as condiments; flavorings, other than essential oils, for hot pot dishes (nabemono); seasoning for hot pot dishes (nabemono); dipping sauce for noodle; dipping sauce for tempura; basting sauce; dipping sauce; sesame sauce; marinades; vinegar; sushi seasoning; powdered sushi seasoning mixes; seasoned vinegar; citrus seasoned soy sauce (ponzu); ponzu citrus seasoning; dressing for salad; soy sauce; soybean paste; ketchup; tomato sauce; mayonnaise; salad cream; mustard; wine powder (seasonings); chutney; sweet seasoning; fermented seasonings; citrus seasoning; spices; ice cream mixes; sherbet mixes; unroasted coffee (unprocessed); cereal preparations; dried starch noodles (harusame); glass noodles; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli (prepared); yeast powder; fermented malted rice (koji); yeast; baking powder; instant confectionery mixes; pasta sauce; by-product of rice for food (sake lees); husked rice; husked oats; husked barley; gluten prepared as foodstuff; flour for food; seasoning for cooked rice with hot water (seasoning mixes for ochazuke); seasonings containing collagen for hot soup dishes.

Class [32]
Light Beverage Products

Beer; carbonated drinks (refreshing beverages); non-alcoholic fruit juice beverages; vegetable juices (beverages); extracts of hops for making beer; whey beverages; vinegar-based soft drinks; vinegar-based fruit juices; vinegar-based vegetable juices; vinegar-based whey beverages.

Class [33]
Wines and Spirits Products

Japanese liquors (in general); western liquors (in general); alcoholic fruit beverages; Japanese shochu-based beverages (chuhai); Chinese liquors (in general); flavored tonic liquors; sweetened cooking rice wine (mirin); cooking rice wine; cooking wine; sake; alcoholic beverages, except beer; spirits as beverages; wine; cooking western liquors.

Mark Details

Serial Number

UK00801234150

Mark Type

Figurative

Kind of mark

Individual