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Class [29]
Meats and Processed Food Products

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; oils and fats for food; fresh meat; frozen meat and meat products; prepared meat and meat products; prepared meat dishes; prepared meals consisting primarily of meat; frozen meals consisting primarily of meat; fresh fish; frozen fish and fish products; prepared fish and fish products; prepared fish dishes; prepared meals consisting primarily of fish; frozen meals consisting primarily of fish; seafood; frozen seafood and seafood products; prepared seafood and seafood products; prepared seafood dishes; prepared meals consisting primarily of seafood; frozen meals consisting primarily of seafood; fresh game; frozen game and game products; prepared game and game products; prepared game dishes; prepared meals consisting primarily of game; frozen meals consisting primarily of game; fresh poultry; frozen poultry and poultry products; prepared poultry and poultry products; prepared poultry dishes; prepared meals consisting primarily of poultry; frozen meals consisting primarily of poultry; protein for food for human consumption; food products made primarily from protein; meat substitutes; food products made primarily from meat substitutes; cooked meats; cured meats; sausages; burgers; prepared vegetables; prepared vegetable products; frozen vegetable products; prepared fruits; prepared fruit products; frozen fruit products; processed vegetables and fruits; vegetable and fruit purees; fruit and vegetable spreads; vegetable oils; prepared vegetable dishes; prepared meals consisting primarily of vegetables; frozen meals consisting primarily of vegetables; vegetable-based snack foods; fruit-based snack foods; fruit salads; prepared salads; dairy products and dairy substitutes; cream; cheeses; cheese products; dairy spreads; butter; dairy desserts and puddings; dairy-based drinks; yoghurts; yoghurt desserts; yoghurt-based drinks; egg products; prepared meals consisting primarily of eggs; desserts; fruit desserts; crisps; potato crisps; vegetable crisps; processed nuts; prepared nuts; processed seeds; prepared seeds; soups and stocks, meat extracts; extracts for soups; preparations for making soups; prepared and frozen meals and snack foods, all in Class 29.