moll

Class [30]
Staple Food Products

Baking preparations, mainly of almond and apricot kernels and types of sugar; confectionery, in particular sugar compounds and hazelnut compounds; raw marzipan compounds, marzipan, luxury marzipan, marzipan goods, cakes, pastry and confectionery, chocolate goods; pistachio marzipan; preparations made from cereals.