MONOFRESH

Class [29]
Meats and Processed Food Products

Fruits and vegetables, all being preserved, dried or cooked; roasted nuts; jellies, jams; pectin; powdered or preserved eggs; milk, dairy products; edible oils, edible fats; gelatine; soya bean preparations; protein preparations for use as additives to food; food substances for use in food preparations; all included in Class 29.