MONOFRESH

Class [30]
Staple Food Products

Preparations made from cereals; preparations for making custard, ice cream, bread, cakes, cookies, pastries, pies, desserts and for making sauces; baking powder; bread improvers; flour; cream powder for use in food; cream substitutes in powder form for use in foods; sugar; edible yeast; yeast foods; essences, flavourings; potato flour; bread, biscuits, pastry, pies; non-medicated confectionery; food substances for use in food preparation; all included in Class 30.