MONTEBIANCO

white of eggs; albumen for culinary purposes; milk beverages, milk predominating; fruit peel; cocoa butter; cranberry sauce [compote]; jams; fruits, t Read More

Classification Information

Class [29]
Meats and Processed Food Products

White of eggs; Albumen for culinary purposes; Milk beverages, milk predominating; Fruit peel; Cocoa butter; Cranberry sauce [compote]; Jams; Fruits, tinned [canned (Am.)]; Milk shakes; Fruit chips; Frozen fruits; Preserved fruits; Cooked fruits; Crystallized fruits; Crystallized fruits; Crystallised fruits; Berries, preserved; Gelatine; Fruit jellies; Edible fats; Coconut oil and fat [for food]; Ground almonds; Marmalade; Fatty substances for the manufacture of edible fats; Hazelnuts, prepared; Prepared nuts; Cream [dairy products]; Fruit pulp; Milk products; Fruit-based snack food; Yolk of eggs; Yoghurt.

Class [30]
Staple Food Products

Coffee flavorings [flavourings]; Vanilla flavourings for culinary purposes; Cocoa-based beverages; Coffee-based beverages; Drinking chocolate; Tea-based beverages; Biscuits for ice creams; Petit-beurre biscuits for ice creams; Puddings; Waffles; Chocolate; Aromatic preparations for food; Sweetmeats [candy]; Edible cake decorations; Chocolate decorations for cakes; Chips [cereal products]; Edible ices; Ices; Fruit jellies [confectionery]; Cocoa-based ingredients for pastries and ice creams; Thickening agents for cooking foodstuffs; Ice cream (Binding agents for -); Mint for confectionery; Honey; Mousses (Dessert -) [confectionery]; Almond paste; Batters for pastries; cake batters; Powders for ice cream; Cocoa products; Whipped cream (Preparations for stiffening -); Sauces [condiments]; Sherbets [ices]; Frozen yoghurt; Cake decorations made of candy; Sugar; Ice cream powders; Mixtures for making ice cream; Substances for binding ice cream; Aromatic preparations for the manufacturing of ice-creams.

Mark Details

Serial Number

UK00003697927

Mark Type

Figurative

Kind of mark

Individual