Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; meat, fish, poultry and game, being flavoured with Indian spices and sauces; Indian products made of fish, meat, poultry and game; preserved, dried and cooked fruits and vegetables prepared in accordance with Indian recipes; nuts and nut products, flavoured according to Indian recipes; nut products included in class 29 flavoured according to Indian recipes for use as Indian food or as ingredients in Indian food; Indian cooked and preserved dishes mainly consisting of meat, fish, vegetables, legumes and also containing potatoes, pasta or rice; Indian ready meals, including, naans, naan bread, parathas, spring rolls, samosas, onion Bhajis, chutneys [condiments], curry sauces, marinades, dosas, bateta vada, gulab jamun, shrikhand, poppadoms, vadai, paneer, manchurian, tikkas, tandoori, tandoori chicken, chicken tikkas, kebabs, curries, peralans, bhaji and biriyanis; Indian style snacks; snacks and snack foods prepared in accordance with Indian recipes; Indian pickles; pulses flavoured in accordance with Indian recipes; dhals flavoured in accordance with Indian recipes; Indian food pastes; Indian food pastes prepared wholly or principally from foodstuffs included in class 29; eggs; milk, cheese, butter, yogurt and other milk products flavoured or prepared in accordance with Indian recipes; oils and fats for food.
Class [30]
Staple Food Products
Coffee, tea, Indian tea (chai), cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread and pastry products; poppadums, naan breads, curry sauces, samosas, pakoras, chutneys, chapattis; Indian sweets; Indian fudge; fudge; confectionary, sweets, barfi, ladoo, mithai, gluten free Indian sweets, vegan Indian sweets; chocolate; Ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; chutney, Indian chutney, vinegar, sauces, ketchup, tomato ketchup, gravy and gravy browning, sauces, spicy sauces, spicy mushroom sauce, Worcestershire sauce; sauces (condiments); condiments, salad cream, thick whip salad cream; mayonnaise; mayonnaise with pickles; prepared Indian meals, including, naans, naan bread, parathas, spring rolls, samosas, onion Bhajis, chutneys [condiments], curry sauces, marinades, dosas, bateta vada, gulab jamun, shrikhand, poppadoms, vadai, paneer, manchurian, tikkas, tandoori, tandoori chicken, chicken tikkas, kebabs, curries, peralans, bhaji and biriyanis; canned sauces; soya sauces; pepper sauces; chocolate sauces; salad sauces; curry sauces; Indian sauces, marinades and other condiments; Ice [frozen water]; Indian snack foods; Indian puddings and Indian desserts.
Class [43]
Restaurant and Hotel Services
Rental of furniture, linens, table settings, and equipment for the provision of food and drink; rental of food service equipment; rental of food service apparatus; services for providing food and drink; provision of food and drink, food and drink catering, food preparation, food sculpting, food preparation services, contract food services, fast food restaurants, takeaway food services, decorating of food; catering food and drink, services for providing food and drink; hospitality services for food and drink; consultancy services relating to food preparation; food and drink services for banquets, serving food and drink for guests; arranging of wedding receptions (food and drink); food and drink catering for cocktail parties; preparation of Indian food for immediate consumption; providing food for needy persons (charitable services); Information, advice and reservation services for the provision of food and drink.
