Munch Club

meat, fish, poultry and game; burgers; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, Read More

Classification Information

Class [29]
Meats and Processed Food Products

Meat, fish, poultry and game; burgers; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food; desserts; prepared desserts; fruits and vegetables, all being preserved, dried, cooked, or processed; savoury spreads; prepared meals; snack foods; meals and constituents for meals containing vegetables, meats or cheese; stir fried vegetable and meat-based meals; salad; prepared salad; beverages made from or containing milk; cheese; cheese products; crisps; edible oils; edible seeds; meat, fish, poultry and game; prepared curry meals and sauces; preparations made from all the aforesaid goods.

Class [30]
Staple Food Products

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice [frozen water] confectionery; desserts; ice creams; frozen yoghurts; sorbets; processed grains, starches, and goods made thereof; baking preparations and yeasts; prepared desserts; prepared meals; pizza; salad dressings; preparations made from cereals; sweets; candy and confectionery; biscuits; cakes; bakery goods; pastry; canapes; cereal snacks; filled sandwiches; pasta; noodles; pancakes; pies; wraps; pasta salad; burgers contained in bread buns; hot dog sandwiches; aromatic preparations for food; pastries, cakes, tarts and biscuits (cookies).

Class [43]
Restaurant and Hotel Services

Provision of food and drink; information, advisory and consultancy services relating to the aforesaid.

Mark Details

Serial Number

UK00003910105

Mark Type

Figurative

Kind of mark

Individual