Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Snail eggs for consumption; Gherkins; Ajvar [preserved peppers]; Albumen for culinary purposes; Alginates for culinary purposes; Charcuterie; Aloe vera prepared for human consumption; Almonds, ground; Anchovy; Corn oil; Peas, preserved; White of eggs; Lobsters, not live; Spiny lobsters, not live; Eggs; Powdered eggs; Clams [not live]; Butter; Cocoa butter; Coconut butter; Buttercream; Milk; Soya milk [milk substitute]; Milk products; Prawns, not live; Shrimps, not live; Potato flakes; Yogurt; Frosted fruits; Fish spawn (Processed -); Pollen prepared as foodstuff; Egg nog (Non-alcoholic -); Edible fats; Meat extracts; Edible oils; Olive oil for food; Olives, preserved; Tripe; Seeds (Processed sunflower -); Gelatine; Jellies for food; Ferments (Milk -) for culinary purposes; Broth; Soups; Broth concentrates; Bouillon (Preparations for making -); Sunflower oil for food; Fish meal for human consumption; Isinglass for food; Foods prepared from fish; Crayfish, not live; Palm kernel oil for food; Coconut oil; Coconut, desiccated; Nuts, prepared; Frozen fruits; Kefir [milk beverage]; Cranberry sauce [compote]; Meat, tinned [canned (Am)]; Vegetables, tinned [canned (Am)]; Fruits, tinned [canned (Am)]; Fish, tinned [canned (Am)]; Beans, preserved; Kumys [kumyss] milk beverage; Rape oil for food; Meat; Meat jellies; Meat, preserved; Pork; Cream [dairy products]; Whipped cream; Onions, preserved; Croquettes; Yolk of eggs; Game, not live; Lard for food; Vegetables, dried; Vegetables, cooked; Vegetables, preserved; Vegetable juices for cooking; Lecithin for culinary purposes; Linseed oil for culinary purposes; Fatty substances for the manufacture of edible fats; Suet for food; Coconut fat; Fat-containing mixtures for bread slices; Sausages; Black pudding; Sausages in batter; Mussels, not live; Mushrooms, preserved; Margarine; Jams; Marmalade; Shellfish, not live; Oysters, not live; Fruit-based snack food; Mousses (Vegetable -); Mousses (Fish -); Bacon; Animal marrow for food; Curd; Sea-cucumbers, not live; Bone oil, edible; Crustaceans, not live; Salted meats; Salted fish; Low-fat potato chips; Potato fritters; Liver pâté; Pectin for culinary purposes; Piccalilli; Pickles; Ginger jam; Fruit pulp; Tomato purée; Milk beverages, milk predominating; Milk shakes; Poultry, not live; Albumin milk; Rennet; Herrings; Fruit chips; Vegetable salads; Fruit salads; Sardines; Garlic (Preserved -); Salmon; Sauerkraut; Soup (Preparations for making -); Sesame oil; Seeds (Processed -); Soya beans, preserved, for food; Raisins; Liver; Tahini [sesame seed paste]; Tomato juice for cooking; Tuna fish; Tofu; Truffles, preserved; Fermented vegetable foods [kimchi]; Potato chips; Cheese; Whey; Lentils, preserved; Fish fillets; Fruit peel; Palm oil for food; Fruit, stewed; Fruit preserved in alcohol; Fruit jellies; Fruit, preserved; Apple purée; Weed extracts for food; Peanuts, processed; Peanut butter; Edible birds' nests; Caviar; Ham; Vegetable soup preparations; Hummus [chickpea paste]; Dates; Silkworm chrysalis, for human consumption; Fish, preserved; Fish, not live; Toasted laver.
Class [30]
Staple Food Products
Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Unleavened bread; Cooking salt; Salt for preserving foodstuffs; Meal; Corn meal; Flour-milling products; Marinades; Almond confectionery; Almond paste; Macaroons [pastry]; Starch for food; Chow-chow [condiment]; Husked oats; Husked barley; Flavorings, other than essential oils, for beverages; Flavorings, other than essential oils, for cakes; Aromatic preparations for food; Flavorings, other than essential oils; Essences for foodstuffs, except etheric essences and essential oils; Infusions, not medicinal; Vanilla [flavoring] flavouring; Vanillin [vanilla substitute]; Royal jelly; Weeds [condiment]; Garden herbs, preserved [seasonings]; Biscuits; Oatmeal; Oats (Crushed -); Oat-based food; Malt for human consumption; Malt biscuits; Cocoa beverages with milk; Coffee beverages with milk; Chocolate beverages with milk; Cloves [spice]; Frozen yogurt [confectionery ices]; Ham glaze; Frosting [icing] (Cake -); Gluten prepared as foodstuff; Pastry; Star aniseed; Aniseed; Sweeteners (Natural -); Cakes; Glucose for culinary purposes; Liquorice [confectionery]; Ice for refreshment; Sorbets [ices]; Chips [cereal products]; Cereal preparations; Baking soda [bicarbonate of soda for cooking purposes]; Edible ices; Malt extract for food; Noodle-based prepared meals; Sugar; Fondants [confectionery]; Pastries; Candy; Confectionery for decorating Christmas trees; Confectionery; Fruit jellies [confectionery]; Pasta; Baking powder; Sea water for cooking; Allspice; Cocoa; Cocoa products; Corn, milled; Corn, roasted; Cinnamon [spice]; Capers; Sweetmeats [candy]; Caramels [candy]; Peppermint sweets; Curry [spice]; Seasonings; Condiments; Relish [condiment]; Coffee flavorings [flavourings]; Artificial coffee; Coffee; Coffee (Unroasted -); Waffles; Rice cakes; Ketchup [sauce]; Quiches; Chicory [coffee substitute]; Bean meal; Coulis (Fruit -) [sauces]; Turmeric for food; Couscous [semolina]; Crackers; Meat pies; Meat gravies; Custard; Cream of tartar for culinary purposes; Stiffening whipped cream (Preparations for -); Barley meal; Barley (Crushed -); Linseed for human consumption; Thickening agents for cooking foodstuffs; Yeast; Ferments for pastes; Mayonnaise; Macaroni; Meat tenderizers, for household purposes; Maltose; Marzipan; Molasses for food; Golden syrup; Honey; Mint for confectionery; Sausage binding materials; Rice-based snack food; Cereal-based snack food; Nutmegs; Mousses (Dessert -) [confectionery]; Mousses (Chocolate -); Muesli; Mustard; Spices; Cookies; Petit-beurre biscuits; Beer vinegar; Corn flakes; Oat flakes; Tomato sauce; Vinegar; Cream of tartar for cooking purposes; Ice, natural or artificial; Iced tea; Ice cream; Rusks; Vegetal preparations for use as coffee substitutes; Lozenges [confectionery]; Potato flour for food; Pesto [sauce]; Ice cream (Binding agents for -); Pepper; Peppers [seasonings]; Ginger [spice]; Pasties; Pies; Pizzas; Groats for human food; Soya bean paste [condiment]; Popcorn; Cocoa-based beverages; Tea-based beverages; Coffee-based beverages; Puddings; Pralines; Leaven; Bee glue; Gluten additives for culinary purposes; Petits fours [cakes]; Stick liquorice [confectionery]; High-protein cereal bars; Ravioli; Spring rolls; Rice; Sago; Soya sauce; Dressings for salad; Sauces [condiments]; Sandwiches; Cheeseburgers [sandwiches]; Saffron [seasoning]; Celery salt; Semolina; Mustard meal; Wheat flour; Powders for ice cream; Cake powder; Soya flour; Chocolate; Chocolate-based beverages; Sushi; Spaghetti; Tacos; Tabbouleh; Tapioca; Tapioca flour for food; Tarts; Pancakes; Tortillas; Breadcrumbs; Farinaceous foods; Tea; Chutneys [condiments]; Chewing gum; Vermicelli [noodles]; Noodles; Peanut confectionery; Wheat germ for human consumption; Halvah; Hominy grits; Hominy; Gruel, with a milk base, for food; Bread rolls; Buns; Bread; Gingerbread.
Class [33]
Wines and Spirits Products
Alcoholic beverages (except beers); Alcoholic essences; Spirits [beverages]; Alcoholic extracts; Rice alcohol; Alcoholic beverages, except beer; Anisette [liqueur]; Aperitifs; Perry; Brandy; Distilled beverages; Arak [arrack]; Vodka; Anise [liqueur]; Piquette; Liqueurs; Peppermint liqueurs; Kirsch; Cocktails; Curacao; Wine; Cider; Bitters; Alcoholic beverages containing fruit; Whisky; Pre-mixed alcoholic beverages, other than beer-based; Rum; Sake; Gin; Hydromel [mead]; Fruit extracts, alcoholic; Digesters [liqueurs and spirits].
