NABISCO

Class [29]
Meats and Processed Food Products

Meat; fish, poultry and game, none being live; seafoods; other than for animals; fruits, nuts and vegetables, all being preserved, dried, cooked or processed; preparations included in Class 29 made from any of the aforesaid goods; dairy products and jellies, all for food; soups, jams, eggs, edible oils, edible fats; fruit preserves, vegetable preserves; pickles; fillings, snack foods, meals and constituents for meals, all included in Class 29.