Trademarkia Logo

United Kingdom

£
Trademark Search
Namur Nanosafety Centre

View On IPO.GOV.UK

Expired

on 7 May 2015

Last Applicant/ Owned by

Université de Namur

61 rue de Bruxelles

Namur, , 5000

Serial Number

UK00914036545 filed on 7th May 2015

Registration Number

UK00914036545 registered on
29th Jan 2016

Correspondent Information

Marie Barani Université de Namur

61 rue de Bruxelles

Namur,

5000

Namur Nanosafety Centre

adhesives for use in industry; starches for use in manufacturing and industry; detergents for use in manufacture and industry; fertilisers, and chemic Read More

Classification Information

Class [1]
Chemical Products

Adhesives for use in industry; Starches for use in manufacturing and industry; Detergents for use in manufacture and industry; Fertilisers, and chemicals for use in agriculture, horticulture and forestry; Putties, and fillers and pastes for use in industry; Unprocessed plastics; Filtering media of chemical and non-chemical substances included in the class; Chemical preparations and materials for film, photography and printing; Unprocessed and synthetic resins; Salts for industrial purposes; Chemical substances, chemical materials and chemical preparations, and natural elements; Industrial glues; Adhesive substances for use in industry; Concentrated proteinic acid for use in cheese making; Succinic acid; Acids for use in the preparation of animal foodstuffs; Polyunsaturated fatty acids; Chemical additives for food; Additives (Chemical -) for use in the preparation of animal foodstuffs; Flavour improvers for coffee; Flavour improvers for tea; Chemical additives for meat processing; Agar-agar; Defoamers for use in the food processing industry; Finings; Fining agents for beer; Fining agents for cider; Preservatives for animal feeds [chemical]; Release agents for use in baking; Stabilising agents for use in food; Albumen; Animal albumen [raw material]; Malt albumen; Malt albumen [raw material]; Iodised albumen; Alcohol for pickling foodstuffs; Alginates for the food industry; Flavour improvers for foodstuffs; Flour improvers; Dough conditioners; Chemical seasonings [for food manufacture]; Meat tenderizers [preparations]; Oenological bactericides [chemical preparations for use in wine making]; Bacteria for use in food manufacture; Ammonium bicarbonate; Sodium bisulphite; Calcium bisulphide; Emulsifiers for use in the food processing industries; Low calorie sweeteners [artificial, chemical]; Artificial sweeteners [chemical preparations]; Sulphur dioxide for use as additives to beverages to prevent spoilage; Diglycerides; Diastase for industrial purposes; Lactic cultures for the food industry; Bacterial cultures for addition to food products; Cream of tartar for the food industry; Dough stabilizers; Food preservative compositions; Wine finings; Food-grade wax for the food industry; Casein for the food industry; Carrageenin for use in the manufacture of food; Caffeine and caffeine extract used in industry; Erythritol; Emulsifiers for sausages; Emulsifiers for food preparations; Emulsifiers for use in the manufacture of foods; Gliadin for industrial purposes; Industrial gases for use in food processing; Galactose for industrial purposes; Probiotic bacterial formulations [other than for medical use]; Ferments for chemical purposes; Milk ferments for chemical purposes; Milk ferments for the food industry; Flour for industrial purposes; Oilseed flour for industrial use; Esters of polyols for use as ingredients in foodstuffs; Diaccetyl tartaric acid esters of glycerides; Food esters, other than for pharmaceutical purposes; Enzymes for the brewing industry; Enzymes for the food industry; Enzymes for use in flavouring; Enzymes for food or drinks; Enzymes for use in foodstuffs; Fungal enzymes for use in brewing; Enzymes for use in ice cream; Enzymes for use in the bakery industry; Enzymes for use in drinks; Polysaccharides for use in fermentation; Polysaccharides for use in the manufacture of foodstuffs; Polysaccharides for use in colouring; Sugar alcohols; Polydextrose for use in low-calorie foods; Pectin for the food industry; Nutrients for algae; Monoglycerides; Maltodextrins for use in manufacture; Maltitol; Lecithin for industrial use in the manufacture of food products; Lecithin for use in the manufacture of chocolate; Lecithin for the food industry; Lecithin for use in manufacture; Lecithin derived from soya for use in the manufacture of foodstuffs; Lactose for the food industry; Lactitol to be used in the manufacture of foodstuffs; Isoflavone for preparing foodstuffs; Oils for the preservation of food; Spray dried gum acacia for use in the manufacture of foodstuffs; Spray dried gum acacia for use in the manufacture of drinks; Gluten for industrial purposes; Gluten for the food industry; Glucose for industrial purposes; Glucose for the food industry; Polysaccharides for use in flavouring; Polysaccharides for use in preservation; Polysaccharides for use in binding; Oxidised saccharides in solution form; Oxidised saccharides in dry form; Glucose powder for industrial purposes; Chemicals for use in brewing; Chemicals for use in the making of wine; Chemical products for stabilising foodstuffs; Chemical products for preserving the freshness of feedstuffs; Chemical products for preserving the freshness of fruit; Chemical products for preserving the freshness of vegetables; Preparations for stimulating cooking for industrial purposes; Meat tenderizers for industrial purposes; Chemical preparations for smoking meat; Beer-clarifying and preserving agents; Beer preserving agents; Must-fining preparations; Protein for food for human consumption [raw material]; Chemical preparations for use in the food industry; Chemical preparations for the clarification of beverages; Enzyme preparations for use in the alcohol industry; Enzyme preparations for the food industry; Glucose preparations for industrial purposes; Saccharide preparations, other than for medical use; Trypsin; Sodium tartrate; Sulfite for preserving food; Sugar substitutes (Chemical -); Chemical substances for use as food ingredients; Chemical substances for preserving foodstuffs; Chemical substances for preserving and emulsifying foodstuffs; Chemicals for use in fermenting; Chemical substances absorbed on carriers for use as food preservatives; Produce stabilizer used for preserving foods; Glucose syrups for industrial purposes; Saccharin; Proteins for human foodstuffs which form emulsions as part of the manufacturing process; Proteins for human foodstuffs which form gels as part of the manufacturing process; Wheat proteins for industrial use; Wheat proteins [raw material]; Raw proteins for use in manufacture; Raw proteins for use in industry; Protein prepared from soya beans for use in the manufacture of foodstuffs; Protein for use in the manufacture of foodstuffs; Food protein as a raw material; Protein [raw material].

Class [41]
Education and Entertainment Services

Education, entertainment and sports; Publishing and reporting.

Class [42]
Computer & Software Services & Scientific Services

Science and technology services.

Mark Details

Serial Number

UK00914036545

Mark Type

Word

Kind of mark

Individual