Classification Information
Class [5]
Pharmaceutical Products
Protein preparations extracted from vegetable and animal products for human consumption; pharmaceutical products; dietetic substances for children and invalids, adapted for medical use; food for babies; nutritive supplements for medical purposes (included in class 05); vitamin products; medicinal infusions; Dietetic foodstuffs or food supplements not adapted for medical use, with a base of proteins, fats, fatty acids, carbohydrates, roughage, with added vitamins, minerals, trace elements, either singly or in combination.
Class [29]
Meats and Processed Food Products
Meat; fish; poultry; game and meat based products; meat extract; meat, fish, fruit and vegetable jellies; Jams; fruit sauces; eggs; cream, yoghurt, quark, dried milk and milk protein for food; fruit bars, mainly consisting of fruits and cereals, muesli, nuts and/or sugar; children's desserts, in particular desserts mainly consisting of milk and/or fruit; desserts and sweet dishes, mainly consisting of milk, including using binding agents of all kinds; desserts, mainly consisting of fruit; prepared and semi-prepared meals, mainly made from meat, poultry, game, fish, fruit, vegetables, eggs and/or dairy products; soups; meat, fish, poultry, game, vegetable, fruit and milk preserves; including all the aforesaid goods in frozen form; all aforesaid goods also for non-medical dietetic purposes; Food supplements not adapted for medical use, included in class 29.
Class [30]
Staple Food Products
Tea, tea-based beverages, cocoa, sugar, glucose, rice, tapioca, sago, flour, semolina, cereal flakes and cereal preparations (except feedstuffs for animals), bread, biscuits, cakes, pastries, cakes and biscuits that keep, snack products, pasta, chocolate, confectionery; glucose preparations, bee preparations; children's desserts, in particular sweet dishes, mainly consisting of sugar, cocoa, chocolate and/or starch; desserts and sweet dishes, mainly consisting of sugar and chocolate, including using binding agents of all kinds; prepared meals and semi-prepared meals, mainly made from pulses, potatoes, cereal preparations, rice and/or pasta; spices; muesli, consisting predominantly of cereals, fruits, nuts and/or sugar; cereal bars, mainly consisting of cereals, muesli, nuts and fruits and/or sugar; ready-to-serve cereal food, prepared and semi-prepared food of bran, including pastries; all the aforesaid goods also in frozen form; all aforesaid goods also for non-medical dietetic purposes; food supplements not adapted for medical use, included in class 30.
Class [32]
Light Beverage Products
Non-alcoholic beverages, in particular fruit and vegetable juices, nectars, fruit juice beverages; fruit syrups and other non-alcoholic fruit preparations for making non-alcoholic beverages; powders and granules for making non-alcoholic beverages; all aforesaid goods also for non-medical dietetic purposes.
