NATURAL MEDICAMENTS

Class [29]
Meats and Processed Food Products

Prepared vegetables, including preserved onions, preserved lentils, preserved beans, preserved peas, pickles, red and white sauerkraut, gherkins, vegetable salads, tomato purée, vegetable juices for cooking, dried vegetables, cooked vegetables, piccalilli, vegetable soup preparations, preserved garden herbs, potato crisps, potato flakes, potato chips, mashed potato, potato croquettes, frosted, stewed, preserved, cooked, crystallised and dried fruits, apple purée and other purées, fruit peel, fruit pulp (including frozen), jams, marmalades, fruit preserved in alcohol, fruit jellies, fruit salads, ginger jam, cranberry sauce (compote), prepared nuts, processed peanuts, peanut butter, raisins, cocoa butter, desiccated coconut, coconut milk, dates, figs, processed almonds, preserved olives, hummus (chickpea paste), preserved mushrooms, preserved truffles, fish, shellfish, crustaceans, sea cucumbers and products made therefrom, including anchovies, lobsters (not live), caviar, tinned fish, prawns (not live), spiny lobsters (not live), mussels (not live), salmon, fishmeal for human consumption, crayfish (not live), fish fillets, salted fish, sardines, herrings, tuna fish, oysters (not live), meat and meat products, tripe, poultry (not live), bouillon, soups, meat jellies, liver, liver pate, black pudding, blood sausage, white pudding, sausages, tinned meat, meat extracts, soups, preparations for making soup, bacon, ham, charcuterie, sausages in batter, fat-containing mixtures for bread slices, pork, beef and poultry, lard, game, eggs (including powdered), white of eggs, yolk of eggs, edible oils, edible fats, margarine, butter, milk and milk products, yoghurts, kefir (milk beverage), koumiss (kumiss) (milk beverage), milk beverages, milk predominating, cream (dairy products), whey, cheeses, rennet, whipped cream, tofu, albumen for food, gelatine for food, pectin for food.