NESQINO
apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes; combination appara Read More
Classification Information
Class [11]
Environmental Control Instrument Products lighting heating cooling cooking
Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes; combination apparatus for cooling and freezing; ice machines; ice-cream making machines; electric appliances for making yogurt; electric machines for preparing hot, cold or refrigerated beverages of all kinds (excluding electromechanical machines); beverage-cooling apparatus; apparatus for heating and foaming milk; electric apparatus for making desserts, ice creams, croque-monsieur, hamburgers, fresh cheese, fondue; electric pancake makers; electric waffle apparatus; kilns; bread-making machines.
Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; oils and fats for food; thick soups and preparations for making thick soups; milk, cream, butter, cheese and other dairy products; dairy products; milk substitutes; milk beverages, milk predominating; milk-based desserts and cream-based desserts; yogurts; yogurt-based beverages and products; non-dairy yogurts; yogurts and yogurt beverages from plant-based ingredients; yogurts and yogurt beverages made from nuts; soy milk (milk substitute); milk and vegetable-based beverages included in this class; milk and nut-based beverages included in this class; shakes and smoothies made from fruit, vegetables, milk products and/or grains (where milk content is high); dairy-based beverages containing oats, cereals, fruit juices and/or fruit-flavored juices; protein preparations for human consumption; protein powder; coffee and/or tea whiteners (cream substitutes); beverages and nutritionally enriched and/or dietary foodstuffs included in this class (or the prevailing milk); preparations for making beverages included in this class; prepared seeds.
Class [30]
Staple Food Products
Coffee, coffee-based beverages and preparations; iced coffee; preparations and beverages based on artificial coffee; tea, tea-based beverages and preparations; preparations for making tea-based beverages; malt extract for food; malt for human consumption, malt-based preparations for human consumption; cocoa and cocoa-based beverages and preparations; preparations for making cocoa-based beverages; chocolate, chocolate products, chocolate-based beverages and preparations; preparations for making chocolate-based beverages; confectionery, sugar confectionery; bakery products, pastry; biscuits, cakes, cookies, wafers, caramels, desserts (included in this class), puddings; edible ices, water ices, sherbets, frozen confectionery, frozen cakes, ice cream, frozen desserts, frozen yogurts, powders and binding agents (included in this class) for making edible ices and/or water ices and/or sherbets and/or frozen confectionery and/or frozen cakes and/or ice cream and/or frozen desserts and/or frozen yogurts; cereals, breakfast cereals, muesli and muesli-based preparations, corn flakes, cereal bars, ready-to-eat cereals; cereal preparations; preparations for making cereal-based beverages; cereal-based snacks; beverages and preparations made from cereals (included in this class); food products based on rice, flour, oat meal or cereals, also in the form of cooked dishes; hot cereals; processed oats; oatmeal; porridge; granola; cereal-based beverages and food products enriched with nutritional and/or dietetic elements included in this class; desserts based on ingredients from vegetable or nut-based ingredients or soy-based ingredients; flavorings for beverages, other than essential oils; food flavorings, other than essential oils.
Class [32]
Light Beverage Products
Mineral and aerated waters and other non-alcoholic beverages; syrups and other preparations for making beverages; fruit-flavored beverages and fruit-based beverages, fruit juices and vegetable juices, nectars, lemonades, soda water and other non-alcoholic beverages; beverages based on milk ferments; malt-based beverages; isotonic beverages; dietetic and/or nutritionally fortified beverages included in this class; non-alcoholic beverages made from plant-based ingredients; smoothies; fruit, vegetable and/or seed-based whipped beverages and smoothies; plant-based beverages included in this class; nut-based beverages included in this class; vegetable protein beverages; whey-based beverages; preparations for making beverages included in this class.
