NESTLE BLISS

Class [29]
Meats and Processed Food Products

Extracts from vegetables, fruit, meat, poultry, fish and from vegetal sea foods; jellies and dairy products, all for food; fruit preserves and vegetable preserves; prepared meals consisting principally of foodstuffs included in Class 29; milk, protein derived from soya beans for use as a substitute for dairy products; yoghurts; edible oils and edible fats; mayonnaise, eggs, jams; food preparations having a base of vegetables, milk, meat, fish or of edible fats, all for use as sandwich spreads, soups and bouillons; all included in Class 29.