NEWFORGE LEAN 'N' NATURAL

Class [29]
Meats and Processed Food Products

Meat, fish, poultry, game; products made from the aforesaid goods; fruits and vegetables; fruit preserves, vegetable preserves; milk, eggs, milk products, jellies; mayonnaise, jams, marmalade, pickles, salad cream, salad dressings; edible oils, soups; preparations for making soups, preparations for sandwiches; spreads, prepared meals; cheese, cheese products, dairy products; constituents for meals snack foods; all included in Class 29.