Nigel Haworth’s Food with Roots
prepared meals not prepared in, sold or supplied to or sold or supplied in restaurants; preserved, dried and cooked fruits and vegetables, meat and me Read More
Classification Information
Class [29]
Meats and Processed Food Products
Prepared meals not prepared in, sold or supplied to or sold or supplied in restaurants; preserved, dried and cooked fruits and vegetables, meat and meat products, meat extracts, fish and fish products, poultry, pork and game, salads, edible oils and fats, butter, cream, and cheese products, yoghurts, mousse, dessert products, soups, milk and milk products, eggs, jellies, jams and fruit sauces; all of the aforesaid for use as ingredients for or parts of such prepared meals.
Class [30]
Staple Food Products
The following for use as ingredients for or parts of prepared meals not being prepared in, sold or supplied to or sold or supplied in restaurants: food preparations based on grain (for human consumption); bread including buns, rolls, bagels, muffins, pita, crumpets, naan and croissants; cakes including cupcakes, scones, doughnuts and teacakes; chocolate and chocolate-based products and beverages; condiments; flour for food; pastry and pastry-based products; pasta and spaghetti; pasties; pâté; pepper; pesto sauces; pies; pizzas; puddings; quiches; rice and rice products; salad dressings; salt; sauces; gravy and preparations for making gravy; prepared or semi-prepared meals, snacks and foods containing fillings, namely, sandwiches, wraps, baguettes, other bread based food stuffs and pastries; cereal based snack food; sesame snacks; rice based snacks; rice cake snacks; cereal snacks flavoured with cheese; puffed corn snacks; extruded wheat snacks; extruded corn snacks; flour based snack foods; snack foods made from potato flour; snack foods consisting principally of pasta; snack foods containing a mixture of grains; nuts and dried fruit; snacks made from muesli; crispsbread snacks; tortilla snacks; flavourings for snack foods (other than essential oils).
Class [41]
Education and Entertainment Services
Organisation and provision of courses, workshops, events, demonstrations and masterclasses relating to cookery, culinary skills, baking and patisserie; training of chefs and other food professionals; arranging and conducting of workshops in relation to food.
