noa

Class [29]
Meats and Processed Food Products

Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Spreads, in particular vegetarian and vegan spreads; Dairy puddings; Artificial milk based desserts; Vegetarian and vegan desserts; Vegetal preparations for use as milk substitutes, namely hemp milk, rice milk, soya milk, oat milk, hazelnut milk, coconut milk and almond milk being milk substitutes; Broths (soups), dahl soups, mixes for making soups, tinned soup, soup extracts, soup concentrates, soup mixes, soup pastes, soup preparations, soup powder, bouillon cubes, precooked soups, in particular based on vegetables, including with added milk substitutes and/or meat substitutes.