Class [29]
Meats and Processed Food Products
Aloe vera prepared for human consumption; Anchovy; Bacon; White of eggs; Albumen for culinary purposes; Whipped cream; Bouillon (Preparations for making -); Onions, preserved; Fruit chips; Potato chips; Low-fat potato chips; Garlic [preserved]; Dates; Poultry, not live; Jams; Game; Ferments (Milk -) for culinary purposes; Beans, preserved; Fish fillets; Tripe; Jellies; Meat jellies; Peas, preserved; Mushrooms, preserved; Lobsters, not live; Hummus [chickpea paste]; Processed fish spawn; Ginger jam; Eggs; Snail eggs for consumption; Powdered eggs; Yoghurt; Sauerkraut; Sausages; Caviar; Kefir [milk beverage]; Sausages in batter; Sausages; Kimchi [fermented vegetable dish]; Isinglass for food; Coconut oil; Non-alcoholic egg nog; Milk shakes; Compotes; Broth concentrates; Meat, preserved; Canned fish; Gherkins; Shrimps, not live; Prawns, not live; Croquettes; Corn oil; Kefir [milk beverage]; Spiny lobsters, not live; Lecithin for culinary purposes; Suet for food; Salmon; Mussels, not live; Shellfish, not live; Clams, not live; Margarine; Marmalade; Butter; Peanut butter; Chocolate nut butter; Coconut butter; Buttercream; Fruit pulp; Meat; Meat extracts; Meat, preserved; Salted meats; Ground almonds; Milk products; Milk; Protein milk; Condensed milk; Soya milk [milk substitute]; Frozen fruits; Milk beverages, milk predominating; Processed seeds; Bone oil, edible; Palm oil for food; Colza oil for food; Sunflower oil for food; Olive oil for food; Linseed oil for culinary purposes; Edible oils; Olives, preserved; Toasted laver; Palm kernel oil for food; Prepared nuts; Peanuts, prepared; Oysters, not live; Fruit, stewed; Preserved fruits; Fruit preserved in alcohol; Frosted fruits; Canned fruits; Fruit jellies; Liver pâté; Pectin for culinary purposes; Processed sunflower seeds; Piccalilli; Pickles; Potato flakes; Silkworm chrysalis, for human consumption; Rennet; Tomato juice for cooking; Fish meal for human consumption; Fermented milk; Apple purée; Tomato purée; Mousses (Fish -); Mousses (Vegetable -); Fruit-based snack food; Pollen prepared as foodstuff; Crayfish, not live; Ryazhenka [fermented baked milk]; Raisins; Stock; Preserved fish; Fish, not live; Salted fish; Fruit salads; Vegetable salads; Sardines; Cheese products; Whey; Sesame oil; Fruit peel; Crustaceans, not live; Herrings; Lard for food; Sour cream; Cream [dairy products]; Lentils, preserved; Soya beans, preserved, for food; Vegetable juices for cooking; Cranberry sauce [compote]; Sea-cucumbers, not live; Animal marrow for food; Ham; Tahini [sesame seed paste]; Coconut oil and fat [for food]; Fat-containing mixtures for bread slices; Edible fats; Fatty substances for the manufacture of edible fats; Tofu; Truffles, preserved; Tuna fish; Vegetables, cooked; Preserved vegetables; Vegetables, dried; Canned vegetables; Liver; Meats; Pork; Coconut, desiccated; Weed extracts for food; Gelatine; Potato fritters; Yolk of eggs; Curd; Soups; Vegetable soup preparations; Soup (Preparations for making -); Foods made from fish.
Class [30]
Staple Food Products
Sugars, natural sweeteners, sweet coatings and fillings, bee products; Convenience food and savory snacks; Coffee, teas and cocoa and substitutes therefor; Ice, ice creams, frozen yogurts and sorbets; Salts, seasonings, flavourings and condiments; Baked goods, confectionery, chocolate and desserts; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Syrups and treacles; Sweet glazes and fillings.
