Northern pastry

Class [30]
Staple Food Products

Crystallized sugar for decorating cakes;Custards [baked desserts];Pastries, cakes, tarts and biscuits (cookies);Pastry;Chocolate for confectionery and bread;Brownies;Chocolate-based fillings for cakes and pies;Processed grains, starches, and goods made thereof, baking preparations and yeasts;Cupcakes;Custard-based fillings for cakes and pies;Shortbread with a chocolate coating;Cakes;Chocolate cakes;Iced cakes;Cream cakes;Chocolate decorations for cakes;Sponge cakes;Cheesecakes;Prepared desserts [pastries];Dessert puddings;Chocolate desserts;Chocolate pastries;Pastries;Chocolate fillings for bakery products.