Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other milk products; Oils and fats for food; packaged meats; prepared meals; food package combinations consisting primarily of cheese, meat and/or processed fruit; ready-to-eat meals comprised primarily of meats, cheese and also including, pasta, vegetables, seafood, game, poultry, fish, cooked and dried fruits, milk products and meat extracts; frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; dishes of fish; prepared dishes consisting principally of meat; prepared meat; prepared meals consisting of substantially seafood; seafood; almond milk; anchovy; bacon; beans; beef; birds eggs and egg products; broad beans, broccoli; broth; carrots; chicken; chips; chilli oil; chorizo; clams; jellies, jams, compotes fruit and vegetable spreads; crab; cream; dairy products and dairy substitutes; dates; edible oils; edible fats; omelettes; Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden); duck; haggis; ham; liver; meat burgers; meat spreads; meatballs; pork; sausages; sausage meat; stew; liver pate; goose liver pate; caviar; escargot; fish, seafood and molluscs spreads; oysters, not live; fish spread; coconut milk; curd; dips; dairy desserts; oak milk; rice milk; soya-based beverages used as milk substitute; frittatas; spiced oils; falafel; edible seaweed; fruit desserts; grilled vegetables; lentils; mushrooms, prepared; nuts, prepared; olives, [prepared]; pickles; potato-based gnocchi; prepared fruits; prepared meals consisting primarily of vegetables; prepared meals consisting primarily of meat substitutes; processed edible flowers in crystallized form; ratatouille; seaweed extracts for food; stews; tofu; vegetable extracts for cooking; vegetables, cooked; fruit jams; fruit paste; guacamole; hummus; marmalades; spreads consisting mainly of eggs; spreads consisting mainly of fruits; stewed fruits; vegetable-based spreads; truffle-based spread products (truffle creams); edible bird’s nests; fish stock; instant soup; soup; preparations for making soups; preparations for making broth.
Class [30]
Staple Food Products
Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]; prepared pasta; dried pasta; filled pasta; pasta dishes; instant rice; food seasonings; prepared meals; prepared or packaged meals consisting primarily of pasta or rice; prepared or packaged entrees consisting primarily of pasta or rice; prepared meals consisting principally of meat; prepared entrees consisting primarily of seafood; pre-packaged lunches consisting of primarily of rice, and also including meat, fish or vegetables; calzones; brioches; canapes; crepes; crumble; dry and liquid ready-to-serve meals, mainly consisting of pasta; dry and liquid ready-to-serve meals, mainly consisting of rice; flapjacks; French toast; pizza; pies; grain-based snack foods; lasagne; paella; pancakes; pasta-based prepared meals; quiches; snack food (Cereal based-); snack food (Rice-based -); sushi; stuffed pasta; stuffed bread; baking spices; aromatic preparations for food; chocolate based products; cloves; condiments; culinary herbs; curry spices; dried herbs; edible salt; essences for use in cooking [other than essential oils]; extracts used as flavouring [not essential oils]; flavouring and seasonings; garden herbs, preserved [seasonings]; marinades; natural flavourings for use in ices [other than etheric essences or essential oils]; natural flavourings for use in ice cream [other than etheric essences or essential oils]; relishes; savory sauces, chutneys and pastes; gravy; salsa; cereal and energy bars; confectionary; dessert puddings; meringue; mousse confections; pastries, cakes, tarts and biscuits (cookies); puddings; savoury biscuits; sweets (candy), candy bars and chewing gum; fruit sugar; sweet glazes and fillings; syrups and treacles; cereals; doughs, batters, and mixes therefor; dried and fresh pastas, noodles and dumplings; food preparation based on grains; foodstuffs made from dough; thickening agents for use in cooking; yeast and leavening agents.
