NoYokes

Class [30]
Staple Food Products

Cupcakes;Chocolate cake;Chocolate decorations for cakes;Dried sugared cakes of rice flour (rakugan);Flapjacks [griddle cakes];Flavorings [flavourings], other than essential oils, for cakes;Flavourings for cakes;Flavourings for cakes other than essential oils;Flavourings, other than essential oils, for cakes;Frosting [icing] (Cake -);Frozen cakes;Frozen yogurt cakes;Fruit cake snacks;Fruit cakes;Glutinous pounded rice cake coated with bean powder (injeolmi);Half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon);Half-moon-shaped rice cake [songpyeon];Ice cream cakes;Ice-cream cakes;Iced cakes;Iced fruit cakes;Iced sponge cakes;Icing for cakes;Cakes;Injeolmi [glutinous rice cakes coated with powdered beans];Japanese sponge cakes (kasutera);Japanese style steamed cakes (mushi-gashi);Korean traditional rice cake [injeolmi];Malt cakes;Millet cakes;Mixes for making cakes;Mixtures for making cakes;Moon cakes;Oat cakes for human consumption;Pastries, cakes, tarts and biscuits (cookies);Petits fours [cakes];Pounded rice cakes (mochi);Powder (Cake -);Powder for making cakes;Rice cake snacks;Rice cakes;Soft pin-rolled cakes of pounded rice (gyuhi);Songpyeon [half-moon-shaped rice cakes with sweet or semi-sweet fillings];Sponge cake;Sponge cakes;Sponge fingers [cakes];Steamed sponge cakes (fagao);Sticky rice cakes (Chapsalttock);Stir fried rice cake [topokki];Sweet pounded rice cakes (mochi-gashi);Tea cakes;Treacle cake;Mixes for making bakery products;Preparations for making bakery products.